23539 mom favorite dip Recipes

cottage cheese, lemon yogurt (or your favorite flavor ), honey, grated orange rind, flaked coconut, toasted, fresh fruit

boneless skinless chicken breasts, cooked and finely shredded, texas pete or 3/4 cup your favorite hot sauce, butter, cream cheese, ranch dressing or 1 1/2 cups blue cheese dressing, we prefer ranch, diced celery, shredded cheddar cheese

mexican blend cheese, mayonnaise, your favorite brand, green onion, cleaned and sliced, bacon bits, i use hormel

fat free cream cheese, reduced-fat cream cheese, reduced-fat feta cheese, sharp cheddar cheese (shrededded), your favorite beer, cumin, worcestershire sauce

red kidney beans, black beans, cheese , shredded cheddar and monterey jack mix, green pepper, chopped, red pepper, chopped, onion, chopped, tomato, diced, garlic, cayenne pepper (optional), salsa (your favorite )

hominy, drained, black-eyed peas, rinsed and drained, green onions, chopped, green too, your favorite salsa

plain fat-free yogurt (plain ), salsa (your favorite i like panchos), diced avocado, fresh cilantro, chopped, red onion, finely diced, ground cumin, sea salt (to taste), avocado, diced (for garnish optional), cilantro, chopped (for garnish optional), red onion, diced (for garnish optional)

kraft roka bleu cheese spread, kraft old english cheese, philadelphia cream cheese, margarine, garlic, your favorite cracker (i like this with triscuits the best)

cucumber, peeled and seeded, chopped (3 to 4 inch), onion, grated, cream cheese, softened, salt, mayonnaise, drops hot sauce (your favorite ), garlic powder

ground beef, onion, chopped, garlic clove, minced, green chili salsa (or use your favorite salsa), refried beans, salt (optional), cheddar cheese, black olives, sliced, onion, chopped, cilantro, chopped

canola oil, chicken wings or 3 1/2 lbs chicken drummettes, butter or 4 tbsp margarine, red hot sauce, tabasco sauce, cayenne pepper, blue cheese dressing or ranch dressing, for dipping

cream cheese, softened, fiesta nacho cheese soup (this is by campbell s & i ve only ever been able to find it at walmart), chili (your favorite brand )

avocados, lime juice, your favorite hot sauce , to taste, sour cream, chopped fresh cilantro (fresh preferred ), dried cilantro, crushed, diced jalapeno pepper , to taste (optional), sour cream, for garnish, chopped fresh cilantro, for garnish, diced yellow onion, fresh, ripe, diced

sour cream, cream cheese (room temp ), your favorite salsa, head lettuce, shredded, shredded cheddar cheese

chicken, blue cheese, your favorite hot sauce (frank s red hot is a fan favorite), cream cheese, shredded cheddar cheese

cream cheese (softened ), hormel chili without beans, your favorite hot sauce (i use louisiana hot sauce), shredded sharp cheddar cheese

fat-free refried beans (or your favorite variety of canned refried beans), shredded monterey jack cheese or 1/2 cup provolone cheese, beer or 1/3 cup chicken broth, butter, minced onion, garlic clove, minced, chili powder

chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper