167488 mom famous pot cream Recipes

cream cheese, eggs, beaten, lemon juice, vanilla, sugar, grated lemon rind, prepared graham cracker pie crust, sour cream, sugar, vanilla

pot roast, cooking oil, beef broth, baby carrots, red potatoes, quartered or in eighths, depending on size, onions, quartered, flour, sour cream

cream cheese, softened, blue cheese, crumbled, chopped black olives, drained, butter, softened, freeze-dried chives, chopped pecans

cream cheese, blue cheese, kraft old english cheese, water, garlic salt, onion salt (to taste)

cream of chicken soup, water, onion, diced, salt, rice, celery, diced, cooked chicken, diced, carrots, sliced finely, green pepper, diced

cream-style corn (1-2 cans), canned whole kernel corn (1-2 cans), breadcrumbs , plus some for topping, onion, finely chopped, salt, pepper, egg

cream cheese, taco sauce, a-1 steak sauce, paprika, garlic clove, pressed, cheese, top with nuts

cream cheese, softened, powdered sugar, vanilla extract, almond extract, heavy whipping cream, pie shells, baked, cherry pie filling

creamed cottage cheese small curd only, farmers cheese, cream cheese, pt half and half, pt sour cream, eggs, sugar, butter melted, ts vanilla, fine noodles, extra sugar and cinnamon

cream cheese, softened, condensed cream of celery soup, milk, salt and ground black pepper to taste, carrots, peeled and shredded, bread crumbs, shredded cheddar cheese, melted butter

potted meat, cream cheese, white bread or 1 loaf whole wheat bread

cream cheese, softened (low fat ok), sour cream (low fat ok), knorr leek soup mix, celery, finely minced, worcestershire sauce, salt, pepper, flaked tuna, sweet and sour sauce

cream of chicken soup (or 1 chicken and 1 celery), sour cream, milk, chicken (cooked, cubed ), parsley, chopped, pimientos, chopped (large flat jar), salt, egg noodles, cooked, buttered bread crumbs or 4 -6 tbsp crumbled potato chips

pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil