39624 mom fabulous pie biscuit Recipes

flour, baking powder, baking soda, salt, butter flavor shortening, buttermilk

flour, sugar, salt, baking powder, shortening (crisco works best ), milk

milk chocolate pudding and pie filling the cooking kind, evaporated milk, eggs beaten, milk, biscuit, butter for spreading on open biscuits

tubes refrigerated biscuits, quartered and divided, brown sugar , packed, cinnamon, butter, melted, blueberry pie filling, divided

carnation chocolate pie, this is a very famous recipe , and i believe it has been, used in the family for well over 50 years, it is fabulous, full credit to carnation/nestle s company., carnation chocolate pie, our mamas & aunts would also make a meringue topping, i usually make my own meringue a pre-baked pastry crust , and lightly cook it ), below is the original carnation pie..quite sure was, pre-world war 2), prepared 9-inch (6 oz.) graham cracker crust, nestle carnation evaporated milk, egg yolks, nestle toll house semi-sweet chocolate morsels, cream, chopped nuts (i use toasted almonds)

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

cook and serve sugar-free vanilla pudding mix, skim milk, bananas, sliced, graham cracker pie crust (regular or reduced fat crust ), cool whip or 1 (8 oz) container any frozen light whipped topping, thawed

sugar free fat free french vanilla pudding and pie filling mix (must be cook and serve pudding, not instant, it won tsp work), sugar-free lemon gelatin, water

zucchini hamburger pie, love the crispy golden crust and the hearty filling in this layered meat pie, pastry for a double-crust pie (9 inches), zucchini , cut into 1/4-inch slices (about 4-1/2 cups), ground beef, chopped green pepper, dry bread crumbs, grated parmesan cheese, dried minced onion, salt , dried oregano and dried parsley flakes, garlic salt, tomatoes, peeled and sliced, line a 9-in. pie plate with bottom pastry; trim even with edge of plate. arrange half of the zucchini in pastry shell; set aside., in a large skillet , cook beef and green pepper over medium heat until meat is no longer pink; drain., stir in the bread crumbs , parmesan cheese, onion, salt, oregano, parsley and garlic salt., spoon half over the zucchini ; repeat layers. arrange tomatoes over top., roll out remaining pastry to fit top of pie; place over filling., cut slits in top of pastry. trim , flute and seal edges., bake at 350o for 60-65 minutes or until golden brown., let stand for 5 minutes before cutting.

cream cheese, softened, sugar, vanilla extract, almond extract, heavy whipping cream, pie shell, baked, cherry pie filling

biscuits (store brand or pillsbury) package directions, log tennessee pride sausage - hot browned in pan, milk, flour

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

flour, sugar, baking powder, cream of tartar, salt (optional), butter or 1 1/2 cups margarine, milk, eggs, lightly beaten

flour, baking powder, baking soda, salt, crisco shortening, buttermilk

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

baked pie shells, sugar, cornstarch, salt, milk, egg yolks, beaten, butter, grated lemon zest, lemon juice, fresh squeezed, egg whites, sugar

pillsbury pet-ritz frozen deep dish pie shell, butter or 1/2 cup margarine, softened, brown sugar, eggs, semi-sweet chocolate chips, melted, instant coffee (dry ), vanilla, all-purpose flour, coarsely chopped walnuts

graham cracker pie crust, cool whip, cream cheese, candy bars (choose something that can be crushed easily, butterfinger, heath, etc.)