Directions:
- Preheat oven to 450 degrees.
- For 9 thicker biscuits, grease a square 8 or 9 pan. For 12 biscuits, grease a 10x13 pan.
- Sift dry ingredients. Cut in shortening with pastry cutter or with a fork.
- When shortening is incorporated, add buttermilk and mix with a fork, being careful not to overmix.
- Sprinkle flour on dough board. Knead dough until smooth, no more than 8-10 times.
- For 12 biscuits, roll dough to about 5/8 thick. For 9 biscuits (8x8 pan) roll dough to about 1 thick.
- Place in pan and bake for about 15 minutes, or until done. You can brush with melted butter before cooking if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1620.58 Kcal (6785 kJ) | ||
| Calories from fat | 730.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.16g | 125% | |
|---|---|---|---|
| Cholesterol | 13.48mg | 4% | |
| Sodium | 5779.46mg | 241% | |
| Potassium | 911.1mg | 19% | |
| Total Carbs | 194.21g | 65% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 20.78g | 83% | |
| Protein | 27.34g | 55% | |
| Iron | 12.1mg | 67% | |
| Calcium | 857.1mg | 86% | |
| Amount Per 100 g | |||
| Calories | 348.37 Kcal (1459 kJ) | ||
| Calories from fat | 157.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 125% | |
|---|---|---|---|
| Cholesterol | 2.9mg | 4% | |
| Sodium | 1242.39mg | 241% | |
| Potassium | 195.85mg | 19% | |
| Total Carbs | 41.75g | 65% | |
| Sugars | 1.32g | 25% | |
| Dietary Fiber | 4.47g | 83% | |
| Protein | 5.88g | 55% | |
| Iron | 2.6mg | 67% | |
| Calcium | 184.2mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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