215576 mom extra sharp mac and cheese Recipes

cream cheese, softened, extra sharp cheddar cheese, grated (i use cracker barrel), green pepper, chopped fine, onion, minced (i grate mine), lemon juice, worcestershire sauce, walnuts, finely chopped

extra-sharp cheddar cheese, grated, swiss cheese, grated, light or regular mayonnaise, diced pimiento, drained, dried onion flakes, freshly ground pepper, white bread slices, wheat bread slices, garnishes: grape tomatoes and black olives, secured with wooden picks

extra-sharp cheddar cheese (finely grated ), roasted red peppers, mayonnaise, horseradish (heaping tbsp), worcestershire sauce, salt, black pepper

extra-sharp cheddar cheese, whole pimientos, drained, mayonnaise, spicy brown mustard, balsamic vinegar or 1 1/2 tsp red wine vinegar, celery salt, black pepper, garlic salt , to taste

extra-sharp cheddar cheese, grated , tillamook is best, flour, margarine (softened ) or 1/2 cup butter (softened), cayenne pepper, spanish green olives (x-large queens from costco)

extra-sharp cheddar cheese, coarsely grated (4 cups), cayenne, mayonnaise, diced bottled roasted red pepper (rinse and pat dry first), baguette

water, at room temperature, unsalted butter, salt, honey, dijon mustard (i like grey poupon), all-purpose flour, nonfat dry milk powder, cayenne pepper, yeast, extra-sharp cheddar cheese, cut into 1/4 inch cubes

flour, butter, softened, extra-sharp cheddar cheese, grated, cayenne pepper, salt, pecan halves

fresh breadcrumb, milk, salt and pepper, nutmeg, marjoram, extra-sharp cheddar cheese, grated, bacon, crispy and chopped, eggs, beaten, butter, all-purpose flour

grated extra-sharp cheddar cheese, unsalted butter, softened and cut into 4 pieces, flour, plus more for dusting, kosher salt, crushed red pepper flakes, half-and-half (i used cream , because i had it on hand, suspect milk would work just as well)

all-purpose flour, all-purpose flour, rice flour, dry mustard, salt, cayenne pepper, garlic powder, cracker barrel extra-sharp cheddar cheese, grated, margarine or 4 oz butter, softened to room temperature

extra sharp cheddar cheese, shredded, monterey jack cheese with peppers, shredded, mayonnaise, chopped green chiles, diced pimiento, drained, poblano chile pepper, seeded and minced, sweet onion, minced, worcestershire sauce

fresh corn kernels (about 3 ears ), skim milk, all-purpose flour, fat-free cottage cheese, salt, ground red pepper, ground nutmeg, egg yolks, reduced-fat extra-sharp cheddar cheese, egg whites (at room temperature ), cream of tartar

margarine, margarine, mayo, milk, heavy cream, freshly grated nutmeg, cayenne pepper, freshly ground black pepper, ham, diced, sun-dried tomatoes, chopped, parsley leaves, sliced fresh chives, shredded extra-sharp cheddar cheese, sourdough bread, cut into 1-inch cubes

extra-sharp cheddar cheese, shredded fine (about 1 1/4 cups), ground cumin, cayenne , or to taste, sheet (about 1/2 lb) frozen puff pastry, thawed, an egg wash made by beating 1 large egg with 2 tsp water, cumin seed, coarse sea salt to taste

extra-sharp cheddar cheese, shredded, green onions, finely chopped (white and green portions), salt, cayenne pepper, black pepper , to taste, mayonnaise, ground beef, parker house rolls, each 2-inch wide, warmed

extra-sharp cheddar cheese, grated, at room temperature, unsalted butter, softened, kosher salt, cayenne pepper, hot pepper sauce , a dash, unbleached all-purpose flour , sifted

extra-sharp cheddar cheese, about 2 cups grated, corkscrew macaroni, butter, dijon mustard, worcestershire sauce, salt and pepper