215576 mom extra sharp mac and cheese Recipes

elbow macaroni, cottage cheese, sour cream (or substitute all or half with french onion dip), salt, shredded sharp cheddar cheese, paprika

curd cottage cheese, sour cream, eggs, salt, pepper, shredded sharp cheddar cheese, divided, macaroni noodles

whole wheat elbow macaroni, frozen pureed winter squash, skim milk, part-skim ricotta cheese, extra-sharp cheddar cheese, grated (about 1 1/3 cups), monterey jack cheese, grated (about 2/3 cup), salt, mustard powder, cayenne pepper, unseasoned breadcrumbs, grated parmesan cheese, olive oil

all purpose flour, cayenne pepper, paprika, salt, ground cumin, ground coriander, whole milk, eggs, beaten to blend, cornflakes, ground to crumbs in processor, chicken cutlets , cut crosswise into 1-inch-wide strips, canola oil (for deep-frying ), elbow macaroni, chopped green onions (about 8 large), chopped fresh oregano, butter, divided, chopped onions, garlic cloves, chopped, all purpose flour, whole milk, extra-sharp cheddar cheese, coarsely grated (about 4 cups packed), provolone cheese, coarsely grated (about 2 cups packed), paprika, salt, freshly ground black pepper, hot pepper sauce (preferably frank s redhot original)

elbow macaroni, butter, diced, evaporated milk, extra-sharp cheddar cheese, garlic powder, dried basil, dijon mustard, cooked bacon, chopped

head cauliflower, cut into florets, butter, flour, milk, garlic clove, minced (about 1 tsp), extra-sharp cheddar cheese, grated, cayenne pepper, egg yolks, breadcrumbs

all-purpose flour, cayenne pepper, paprika, salt, ground cumin, ground coriander, whole milk, eggs, beaten to blend, corn flakes, ground to crumbs in processor, chicken cutlet , cut crosswise into 1-inch-wide strips, canola oil (for deep-frying ), elbow macaroni, chopped green onions (about 8 large), chopped fresh oregano, butter, divided, chopped onions, garlic cloves, chopped, all-purpose flour, whole milk, extra-sharp cheddar cheese, coarsely grated (about 4 cups packed), provolone cheese, coarsely grated (about 2 cups packed), paprika, salt, fresh ground black pepper, hot pepper sauce (preferably frank s redhot original)

unsalted butter, flour, flour, milk, dry mustard, cayenne pepper, elbow macaroni, extra-sharp cheddar cheese, parmigiano-reggiano cheese, fresh breadcrumb, salt and pepper

butter or 1/2 lb margarine, melted, all-purpose flour, sharp cheddar cheese or 2 cups extra- , grated not shredded cheese, rice krispies, cayenne pepper or 1 -2 dash hot sauce, for a little zip (tabasco, texas pete) (optional)

shredded sharp cheddar cheese, cream cheese, softened, grated parmesan cheese, worcestershire sauce, pepper, english muffins , cut in half through centers

macaroni, dry, milk, flour, butter, onion, finely chopped, tomato soup, shredded sharp cheddar cheese, garlic powder (optional), onion salt (the cheese is usually salty enough for most people) (optional), black pepper, soda crackers, butter, parmesan cheese, grated, crushed potato chip, breadcrumbs, butter

sharp cheddar cheese, grated, extra-sharp cheddar cheese, grated, velveeta cheese, cubed, shaved parmesan cheese, pasta shells, butter, all-purpose flour, salt, pepper, minced garlic, light cream, milk (i used fat free since that s all i had)

butter, plus more, butter , for baking dish, sliced large shallots (about 6), elbow macaroni (2 cups), half-and-half, hot sauce (such as cholula), coarsely grated extra-sharp cheddar cheese (about 8 oz), all-purpose flour (or slightly more if you prefer a thicker sauce), crumbled soft fresh goat cheese

vegetable oil, kosher salt, elbow macaroni or cavatappi (see note), milk, unsalted butter, divided, all-purpose flour, gruyere cheese, grated (4 cups), extra-sharp cheddar, grated (2 cups), freshly ground black pepper, grated nutmeg, fresh tomatoes (4 small), fresh white bread crumbs (5 slices, crusts removed )

butter, milk, flour, pepper, salt, nutmeg, oregano, extra-sharp cheddar cheese (cubed ), elbow macaroni, red paprika

sharp cheddar cheese, grated (tillamook is best), parmesan cheese, grated, warm milk, butter, flour, salt, fresh ground pepper, dijon mustard, dry white wine, niman ranch uncured beef hot dogs (i like to grill them first), macaroni (i use brown rice penne), breadcrumbs, melted butter, sharp cheddar cheese, grated

all-purpose flour, sugar, baking soda, salt, sharp cheddar cheese or 3 cups extra- , coarse grated (depending on the flavor you like), milk, egg, butter, melted

flour, butter, ground red pepper, chicken broth, cottage cheese pureed, shredded 2% sharp cheddar cheese, macaroni noodles cooked & warm