309264 mom eggs tomato stack Recipes

tomatoes , each cut into 6 slices, mozzarella cheese , cut into 6 slices, italian dressing, divided, red onion, cucumber slices, fresh basil leaves

egg, milk, soft bread crumbs, salt, garlic powder, minced fresh parsley, ground beef, johnsonville mild italian sausage links links , cut into 2-inch pieces, onion, chopped, green pepper, chopped, diced tomatoes, drained, tomato sauce, beef broth, tomato paste, garlic cloves, minced, dried basil , oregano and parsley flakes, sugar, salt and pepper to taste, hot cooked spaghetti, grated parmesan cheese

egg, extra virgin olive oil, salt and pepper to taste, already made sauce, romano grated cheese, fresh mozzarella (optional)

tomato juice, spanish onions , very finely chopped in food processor, garlic cloves, stalks celery & leaves , finely chopped in food processor, ground meat (we use 2 lb pork and 1 beek ), cream of tomato soup, tomato paste, baking soda, pepper, salt, cayenne pepper, sugar, dried red pepper, rosemary, oregano, italian spices, bay leaf powder, oil, bay leaves, butter

tomato juice , a large can, cucumbers, peeled and diced, green bell pepper, diced, red bell pepper, diced, tomatoes, seeded and diced, green onions, chopped, diced green chilies, canned, white vinegar or 3 tbsp cider vinegar, vegetable oil or 3 tbsp very mild olive oil, garlic salt or garlic powder, salt, pepper

tomatoes, potatoes, beef roast, head cabbage, carrots, mixed vegetables, tomato soup, water, onion, carton half-and-half , creamer, white rice

globe eggplants , each about 1 lb, cut crosswise into 1/2-inch slices, kosher salt, plus more for seasoning, extra-virgin olive oil, good-quality balsamic vinegar, freshly ground black pepper, tomato, each 1/4-inch thick, minced garlic, fresh mozzarella , cut into 1/4-inch slices

buttermilk, arborio rice coating , recipe follows, red onions, thickly sliced, loosely separated into rings, peanut oil, vine-ripened tomatoes, gray salt and freshly ground black pepper, extra-virgin olive oil , to drizzle, basil leaves , julienne, balsamic vinegar , to drizzle, crumbled blue cheese, frozen

vine ripened tomatoes, gray sea salt and freshly ground black pepper, ball fresh mozzarella, extra-virgin olive oil , to drizzle

eggplant cut into slices, fresh ripe large tomatoes, fresh basil leaves, herbs of your choice, garlic, mozzarella

eggs, lightly beaten, corn tortillas, cut into 1/2-inch squares, oil (vegetable, canola, sunflower, etc), fresh tomatoes, diced, fresh cilantro, chopped, lime wedge, salt , to taste, pepper , to taste

eggs, fat-free half-and-half, chives, shredded fat-free cheddar cheese, bread, turkey bacon, cooked and cut in half, bread, butter, softened

egg, salt, pepper, worcestershire sauce, chopped onion, milk, ground beef, cooked rice, cabbage leaves, condensed tomato soup, brown sugar, lemon juice, ground allspice (if you have it)

eggs, lightly beaten, soymilk, salt, pepper, nutmeg, yellow onion, chopped (i ve also used red), red pepper, chopped, chopped spinach, thawed, tomatoes, thinly sliced, grated cheese (i like an italian blend, mozzarella, asiago, romano, parmesan), partially baked pie crust (i like my no roll pie crust)

cracker crumb, onion, chopped, lean ground beef, ground pork, salt, worcestershire sauce, pepper, sage, poultry seasoning or 1/4 tsp sausage seasoning, eggs, tomato sauce, mustard, brown sugar, nutmeg, ketchup

extra-virgin olive oil , 2 turns of the pan, garlic, chopped, crushed red pepper flakes, onion, chopped, carrots, peeled and thinly sliced, ribs celery, chopped, zucchini, sliced, vegetable or chicken stock, diced tomato, tomato sauce, white beans or cannellini beans, cut frozen green beans, salt and pepper, fresh basil , torn or shredded, grated parmigiano or romano, to pass at table, crusty bread , to pass at the table

tomatoes (not to ripe because you want them to hold up during cooking), flour, salt, pepper, seasoning salt (i use lowery s), butter (per frying batch- maybe 3 tbsps. needed total), olive oil (per frying batch- maybe 3 tbsps. needed total)

tomatoes, sized onions, stalk celery (optional), parsley, bay leaves, flour, butter, salt, sugar, pepper