35927 mom double pie Recipes

egg white, beaten, unbaked 8 inch pie crusts (keep in refrigerator), canned pumpkin, eggs, sugar, milk, cinnamon, nutmeg, ginger, salt

refrigerated pie dough, ground beef, onion, diced, potatoes, chopped, salt & pepper

unbaked 9-inch pie crust, peach slices, well drained, heavy cream, flour, sugar, eggs, salt, cinnamon

butter, brown sugar, salt, eggs, whipping cream (not yet whipped), light corn syrup, vanilla, chopped pecans, chilled pie crusts, uncooked

no-sugar-added cherry pie filling, chunk pineapple, drained, flaked coconut, fat-free whipped topping, pecan halves, fat-free sweetened condensed milk

pumpkin, sweetened condensed milk, milk (just fill up the condensed can), brown sugar, pumpkin spice, cinnamon, eggs, beaten slightly, salt, pie crust (your choice , i actually prefer it without the crust)

double crust pie crust (for a 10 inch deep-dish pie, my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust works great for this or use your fav), tart green apples, peeled, cored and cut into no larger than 1/2-inch slices (use granny smith or pippin apples for this only), fresh lemon juice (or juice of half lemon), sugar (if you prefer a sweeter filling increase the by a couple tbsp), light brown sugar, all-purpose flour, cinnamon, nutmeg (optional), salt or 1/4 tsp kosher, butter (no subs), egg white, lightly beaten, sugar (preferably coarse )

double crust pie crust, sugar, cornstarch, apple juice, apples for pies, peeled and chopped, about 4 1/2 cups, cranberries (fresh or frozen ), corn syrup (light or dark ), butter or 1 tbsp margarine, milk, sugar

double crust pie crust , i used half of shake-a-pie crust, condensed golden mushroom soup, sour cream, soy sauce (to taste), meatballs, thawed (or half of a 16 oz package meatballs), ground thyme, ground black pepper, mixed vegetables , i used peas, carrots, and corn

milk, eggs, sugar, salt, vanilla, nutmeg, unbaked pie shell

double crust pie crust, sliced almonds, toasted, lemon rind, grated, cherry pie filling, lemon juice, almond extract

white corn syrup, sugar, eggs, lightly beaten, butter, vanilla, pecans, coarsely broken, unbaked pie shell

eggs, canned pumpkin, evaporated milk, brown sugar, sugar, cinnamon, ginger, nutmeg, salt, vanilla, unbaked 10-inch pie shell

unbaked 9-inch pie shell, bacon , cooked until crisp and crumbled (or roughly chopped), chopped sweet onion (about 1 medium onion), grated cheddar cheese (original recipe calls for swiss cheese), grated parmesan cheese (which mom omits, but i like), eggs, beaten, light cream or 1 1/2 cups half-and-half cream, salt, fresh ground black pepper

double crust pie crust (mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), granny smith apples or 8 -10 pippin apples, peeled,cored,and sliced, dried sweetened cranberries (craisins) or 1 cup dried sweetened sour cherries, fresh lemon juice, butter, melted, honey, sugar, ground cinnamon , to taste, freshly grated nutmeg, ground allspice, ground cardamom, cornstarch, good brandy, butter, cut in small pieces, heavy cream or milk or egg wash, for brushing top of crust, sugar , for sprinkling top of crust (preferably coarse sanding ) (optional), chunks of cold sharp cheddar cheese or premium vanilla ice cream, as accompaniment (optional)

pie crusts , see my recipe for never fail pastry for double-crust pie, ground beef, dried onion flakes (rehydrated ), flour, salt, garlic salt, milk, cream cheese, softened, egg, frozen broccoli, cooked and drained, monterey jack cheese (cut into slices)

cream cheese, softened, sweetened condensed milk, lemon juice, vanilla, cherry pie filling, graham cracker crust

sugar, all-purpose flour, salt, cocoa powder, milk, egg yolks, butter, vanilla, egg whites, vanilla, cream of tartar, sugar, baked pie shells