57567 mom cracker nut roll Recipes

yeast, warm water, lukewarm milk, sugar, vegetable oil, baking powder, salt, egg, nutmeg, flour, brown sugar, butter , no substitutes, cinnamon, nuts, chopped (optional)

pork sausage, garlic, minced, soy sauce, onion, finely chopped, shredded cabbage with carrot, egg rolls, water , for sealing, oil (for deep frying)

water, dry yeast, milk , lukewarm, sugar, salt, egg yolks, butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), all-purpose flour , sifted, nuts, shelled and ground, sugar, evaporated milk (pet brand preferred) or 1 pint half-and-half, vanilla, salt, butter, egg whites, beaten (optional)

curd cottage cheese (room temp ), flour, approx, margarine, ground nuts, canned milk, brown sugar, white sugar, egg, margarine or 1/2 cup butter, vanilla

plain graham crackers, marischino cherries, chopped, pecans, chopped, pitted dates, chopped, marshmallows, sweetend condensed milk

ground pork, chicken breast, carrot sticks, head cabbage, sliced mushrooms, drained, onion, vermicelli (bean thread), pepper, sugar, salt, eggs, garlic salt, egg roll wraps

chopped nuts (or pecans), frozen parker house rolls, butterscotch instant pudding mix, brown sugar, melted margarine, more) cinnamon

rolled oats, all-purpose flour, white sugar, salt, baking soda, baking powder, eggs, buttermilk, frozen blueberries

rolled oats, wheat germ, unsweetened flaked coconut, unsalted sunflower seeds, sesame seeds, chopped almonds, vegetable oil, honey, boiling water, brown sugar, salt, vanilla extract

graham cracker crumbs, chopped dates, marshmallow, chopped nuts, whipping cream, whipped plus extra for serving, vanilla

flour, cake yeast (1- oz), butter, egg yolks, sour cream, vanilla, salt, powdered sugar, for rolling, poppyseed filling , recipe follows, walnut filling , recipe follows, poppy seeds, milk, sugar, butter, raisins, ground walnuts, melted butter, sugar, milk, vanilla

graham crackers, marshmallows, diced, chopped dates, chopped walnuts, heavy cream, maraschino cherry, chopped

all-purpose flour, sugar, salt, active dry yeast, water, milk, margarine or 1/4 cup butter, egg, light-brown sugar, margarine or 1/2 cup butter, softened, light corn syrup, chopped nuts, margarine or 2 tbsp butter, softened, light-brown sugar, cinnamon

graham crackers, marshmallows, chopped dates, chopped nuts, evaporated milk, powdered sugar, cream

graham cracker crumbs (about 28 square crackers), nuts, chopped, brown sugar , firmly packed, cinnamon, butter, softened, chocolate fudge cake mix, eggs, water, vegetable oil, sugar

pecans (or nuts of choice), unsalted butter, plus more for greasing dish, golden brown sugar, agave, fresh lemon juice, flour , for dusting, ground cinnamon, ground nutmeg, tube refrigerated crescent dinner roll, flaky sea salt , such as maldon

greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.

rolled oats, brown sugar, butter, softened (or margarine), cream-style cottage cheese, milk, instant lemon pudding mix, lemon juice, cool whip topping (optional, to garnish )