35822 mom cecile maple walnut Recipes

christie maple leaf cookies, finely crushed, chopped walnuts, butter, melted, philadelphia brick cream cheese, softened, maple syrup, divided, eggs, walnut pieces

braeburn apple , julienned, cut 2-inches long (can substitute similar apple such as honey crisp, etc.), apple cider vinegar, maple syrup (not imitation ), brown mustard (or dijon ), walnut oil, salt, cayenne, walnuts, toasted and chopped

chopped walnuts, pure maple syrup, post shreddies cereal, kosher salt (optional)

sugar, salt, butter, maple syrup, coarsely chopped walnuts, ripe red bartlett pears , halved lengthwise, cored and cut into wedges, gorgonzola , dolce room temperature

instant coffee powder, milk, flour, baking powder, egg, oil, milk, sugar, chopped walnuts, maple syrup

butter, fresh ginger , quarter-sized, halved, ground ginger, salt, maple syrup, water, tabasco sauce, walnut halves

golden brown sugar, maple syrup , pure, egg white , 2ish, vanilla extract, maple extract, cinnamon, allspice, oats , old fashioned, walnuts, halves broken in half, cranberries, dried

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.

white wine vinegar, maple syrup, salt, peanut oil or 1/2 cup vegetable oil, walnut oil (optional), walnuts, finely chopped, fresh spinach, washed, dried , and torn into small pieces, heads boston lettuce, washed, dried , and torn into small pieces, grapefruit sections

pure maple syrup plus more for serving, walnut pieces, complete pancake mix (such as aunt jemima original complete), water, brandy or orange juice, vegetable oil, creme fraiche,* whisked to loosen

pure maple syrup, dried cranberries, chopped, walnuts, toasted lightly and chopped, super-premium vanilla or coffee ice cream

maple syrup , preferably grade b, heavy cream, egg yolks, salt, sugar, light corn syrup, creme fraiche for serving, optional, walnuts, unsalted butter, softened, sugar, egg, lightly beaten, all-purpose flour, almond flour, salt

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, light brown sugar , firmly packed, egg, sour cream, vermont maple syrup, chopped walnuts, cinnamon

flour, granulated sugar, maple syrup, corn syrup, milk or 1/2 cup cream, butter, walnuts

low-fat milk, evaporated skim milk, maple syrup, frozen egg substitute, thawed, chopped walnuts, toasted

unbaked 9-inch pie crust, brown sugar (i use dark brown ), all-purpose flour, maple syrup, butter, salt, eggs, chopped walnuts

rolled oats, chopped walnuts, wheat germ, unsweetened coconut, sunflower seeds, ground saigon cinnamon, ground allspice, pure maple syrup (or less ), olive oil, vanilla extract, maple extract