114805 mom blender lemon bars Recipes

yellow cake mix, egg, melted butter, lemon extract (i like the mccormick s best), powdered sugar, cream cheese, softened, eggs, lemon extract

flour, butter, shortening, powdered sugar, sugar, eggs, flour, lemon juice, powdered sugar, to top

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

lemon bar mix, powdered sugar, tube red decorating gel, blueberries

lemon cake mix, butter, eggs, divided, lemon frosting, canned, cream cheese

sugar, butter, softened, eggs, separated, milk, king arthur unbleached all-purpose flour, salt, lemon juice, grated lemon peel, unbaked pie pastry (9 inches), cream , lemon and mint, optional

boneless skinless chicken breasts, cubed, sherry wine, soy sauce, garlic cloves, crushed, fresh ginger, crushed, sesame oil, whole star anise, dried hot red chili peppers, broken in half, lemon juice, sugar , plus, sugar, flour (for dredging, can use cornstarch), cornstarch, water, lemon , rind of, grated, green onion, sliced thin (to garnish )

flour, baking powder, salt, softened butter, sugar, eggs, milk, lemon zest, lemon juice, sugar

flour, shortening, salt, milk, cornstarch, salt, sugar, water, egg yolks, butter, lemon rind (grated ), lemon juice, egg whites, salt, sugar

lemon bar mix, water, eggs, cream cheese, softened, raspberry preserves, powdered sugar

prepared pie crust, cornstarch, flour, sugar, salt, boiling water, eggs, separated, lemon juice, butter, grated lemon rind (optional), sugar

all purpose flour, icing sugar, butter, softened, eggs, sugar, lemon juice, all purpose flour, baking powder

lemon cake mix, melted butter, egg, slightly beaten, cream cheese, softened, lemon frosting, egg, lemon juice

lemon cake mix, eggs, vegetable oil, cream cheese, sugar, lemon juice

eggs, lemon juice (fresh squeezed is best ), sweetened condensed milk, grated lemon rind, lemon extract, sugar, cream of tartar, graham cracker crust

shortening, sugar, eggs, lemon extract, flour, salt, baking soda, baking powder, buttermilk, powdered sugar, orange juice, lemon juice, salt

sugar, flour, baking powder, salt, butter, room temperature, egg , fill up cup with milk to make 1 cup, lemon flavoring, sugar, cornstarch, egg, milk, salt, lemon flavoring