11861 mom blender bars Recipes

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

ground beef, onion (minced ), red kidney beans (drained ), pork and beans (mom uses campbell s), condensed tomato soup (concentrate, not the heat and serve , mom uses campbell s), ketchup (mom uses heinz), prepared chili sauce (mom uses heinz), salt and pepper

mayonnaise (it must be best foods, according to mom), red wine vinegar, red wine vinegar

butter, salt, sugar, vanilla extract, flour, poppy seeds , finely ground in a coffee grinder or blender, or crushed with the bottom of a heavy pan, sugar, butter, cornstarch, sugar, egg yolks, freshly squeezed lemon juice, grated zest of 1 lemon, butter, softened, egg whites, sugar, cornstarch, poppy seeds

quick rolled oats (see note ), sugar, oat flour (or 1/3cup oats, finely ground in a food processor or blender), salt, ground cinnamon, dried fruits/seeds (see note )*** (10-15 oz), sunbutter, vanilla extract, butter melted, honey , maple syrup or corn syrup, light corn syrup (see note ), water

all purpose flour, icing sugar, butter, softened, eggs, sugar, lemon juice, all purpose flour, baking powder

eggs, room temperature, sugar, ricotta cheese, ground cinnamon, hershey bars, chopped fine

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

old fashioned oats (ground in blender to make flour), cinnamon, baking soda, salt substitute, salt, ground nutmeg, allspice, egg whites, stevia, pure pumpkin, fage total 2% greek yogurt, scoops vanilla whey protein powder

all-purpose flour, sugar, baking powder, salt, rice chex, crushed to 1/2 cup (use blender to crush easily), cold butter , cut into pieces, eggs, lightly beaten, granulated sugar, flour, grated lemon zest , from 2 large lemons, baking powder, fresh lemon juice (about 1 to 2 lemons)

sugar, milk, butter, marshmallows, salt, sweet cherry chips (tm), vanilla, spanish peanuts , chopped in blender, real milk chocolate chips (tm), creamy peanut butter

frangelico, chocolate syrup, coco lopez, coconut , finely shredded using a blender, ice milk

pretzel sticks, ground finely (in a food processor or blender), unsalted butter, melted, granulated sugar, salt, granulated sugar, water, corn syrup, heavy cream, warmed, unsalted butter, cubed, creamy peanut butter, melted, warm caramel sauce, coarsely chopped salted peanuts, bittersweet chocolate chips, melted (i m not a big bittersweet lover and would sub milk chocolate)

quick-cooking rolled oats, brown sugar (use more for a sweetness if you want it like store bought bars), oat flour (or 1/3 cup oats, processed till finely ground in a food processor or blender), salt, ground cinnamon (optional), dried fruits (* aprox 10 to 15 oz) or 2 -3 cups nuts (* aprox 10 to 15 oz), peanut butter (i use almond butter) or 1/3 cup another nut butter (i use almond butter), vanilla extract (optional), butter (melted ) or 6 tbsp margarine (melted), molasses, agave syrup (you can use light corn syrup if you do not have agave), water

butter, cream cheese, sugar, eggs, vanilla extract, flour, heath bar-ground in food processor or blender, light brown sugar

ketchup, water, vinegar, worcestershire sauce, yellow mustard, light brown sugar

butter, onion, chopped fine, garlic, minced fine, stewed rhubarb, salt, chili powder, sugar, molasses, vinegar, worcestershire sauce, ketchup, tomato paste, water, tabasco sauce, garlic powder, paprika