57816 mom beef shish kabobs Recipes

beef cutlets, approx . 6 oz. each, dijon mustard, salt, black pepper, dill pickles, finely chopped, bacon, cut in half, onion, chopped, vegetable oil, beef broth, peppercorns, bay leaf, cornstarch, cold water, sour cream

beef short ribs, onion, chopped, frozen mixed vegetables, head shredded green cabbage, diced tomatoes, tomato soup, beef bouillon, uncooked fusilli

beef tips, potatoes, celery ribs, carrots, tomato paste, tomato soup, garlic powder, tabasco sauce, pepper, salt, seasoning salt

beef stew meat, diced into 1 inch pieces, salt and pepper to taste, paprika, onion, chopped, vegetable oil, potatoes , scrubbed and chopped, chili without beans

beef chuck steaks, 1-inch thick, trimmed, onion, sliced, bell pepper, sliced, cream of mushroom soup, stewed tomatoes, worcestershire sauce, dried thyme, crumbled, salt, garlic powder, black pepper, new potatoes, unpeeled and quartered, green beans, frozen, fresh

beef broth (bouillon), green onion, chopped, lemon juice, brown sugar, soy sauce, seasoned salt, flank steak

beef round steak, 1/2 inch thick, oil, onion, chopped, salt, pepper, flour, tomato juice, canned mushroom pieces, drained, evaporated milk, lemon juice, cooked noodles

beef, not ground, butter, onion, red bell pepper, green bell pepper, celery ribs, stewed tomatoes

beef shank or 2 lbs beef brisket, oxtails or 1 lb beef bone, lean stewing beef, in 1 piece, fat (e.g. lard ), onion, with peel, fresh ginger, with peel, star anise, coriander seed, white peppercorns, cinnamon stick, fish sauce, stewing beef, thinly sliced, filet of beef, sliced thinly, rice vermicelli, bean sprouts, shallot, sliced, fresh red chile, chopped, lime wedge, hot chili sauce, fresh mint leaves, fresh coriander leaves, fresh basil leaf

beef tongue, onion, chopped, baby carrots, red potatoes, unpeeled, salt, pepper, garlic powder, paprika

beef broth/water, beef pot roast, carrots, cut in 1 pieces, dry onion mix, pepper, potatoes, quartered, salt

beef brisket, salt , to taste, garlic powder , to taste, onion soup mix, marinara sauce, red wine

beef short ribs with bones, oil, onion soup mix, vinegar, brown sugar, ketchup, water, prepared mustard, celery, diced, salt

beef brisket, kosher salt, fresh ground black pepper, garlic, minced (4 cloves), dried oregano leaves, carrot, peeled and cut into 2-inch chunks, stalks celery, cut into 2-inch chunks, yellow onions, peeled and sliced, potatoes , russet peeled and cut into big chunks, bay leaves (fresh or dried ), tomato juice (we use v-8)

beef brisket, ground (have your butcher grind it for you), garlic cloves, minced or 1 finely sliced garlic, worcestershire sauce, tony chachere s creole seasoning , to taste

beef brisket or 5 lbs chuck roast, sliced thin, mirin, green onions, chopped, sesame oil, onions, sliced thin, sugar, garlic cloves, diced, sesame seeds, gingerroot, chopped or grated, salt and pepper

beef chuck roast (3 to 4 lb), vegetable oil, water, diced tomatoes, undrained, celery ribs, chopped, carrots, thinly sliced, onions, chopped, pearl barley, cut fresh green beans (1/2-inch pieces), whole kernel corn, drained, salt and pepper to taste