91790 mom 100 whole wheat air buns rolls for abm Recipes

whole wheat flour, dry oatmeal, powdered milk (or add milk to wet mix instead), sugar, salt, baking powder, powdered eggs (in dry mix ) or 1 egg (added into wet mix), mashed fruit or 1 cup bananas or 1 cup applesauce or 1 cup yogurt or 1 cup mashed pumpkin or 1 cup zucchini or 1 cup carrots or 1 cup beans or 1 cup potatoes or 1 cup peanut butter, oil (if using peanut butter above do not add in extra ), water (or milk if no powdered milk in dry mix), vanilla, raisins or 1 cup chocolate chips or 1 cup dried apples, slices or 1 cup banana chips or 1 cup blueberries or 1/2 cup nuts, egg (in wet mix if no powder in dry mix), sugar (if mashed fruit or additive is not sweet), cinnamon or 1 tsp pumpkin pie spice, cocoa powder, molasses

whole wheat flour (24 oz or 680g, i use hard spring wheat flour), honey (or 1.5 oz or 43 g sugar), salt (0.5 oz or 14 g, less volume if using coarse ), instant yeast (0.11 oz or 3 g), water (17 oz or 482 g, reinhart uses 2.25 cups or 18 oz or 539 g), olive oil (1.5 oz or 43 g)

water, canola oil, egg, whole wheat flour, vital wheat gluten, honey, salt, instant yeast (i like active dry) or 1 tbsp active dry yeast (i like active dry)

boiling water, wheat bran, ground flaxseed, salt, ground cinnamon, honey, canola oil, active dry yeast, warm water (110o to 115o), sugar, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour

king arthur premium 100% whole wheat flour, sugar, active dry yeast, salt, milk, water, butter, cubed, egg, king arthur unbleached all-purpose flour, canola oil , optional

king arthur unbleached self-rising flour, king arthur premium 100% whole wheat flour, sugar, quick-rise yeast, buttermilk, canola oil

active dry yeast, warm water (110o to 115o), sugar, egg, canola oil, salt, king arthur unbleached all-purpose flour, divided, king arthur premium 100% whole wheat flour

active dry yeast, warm water (110o to 115o), sugar, shortening, salt, eggs, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, butter, melted

active dry yeast, warm buttermilk (110o to 115o), butter, melted, honey, king arthur premium 100% whole wheat flour, salt, baking soda, king arthur unbleached all-purpose flour, melted butter, butter, softened, honey

king arthur unbleached all-purpose flour, brown sugar, active dry yeast, minced fresh sage, salt, fat-free milk, butter, cubed, king arthur premium 100% whole wheat flour, cornmeal, divided

active dry yeast, warm water (110o to 115o), sugar, canola oil, eggs, mashed potato flakes, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, butter, melted, quick-cooking oats , optional

fast rising yeast, warm water, whole wheat flour, warm water, whole wheat flour, dry milk, vital wheat gluten, salt, sugar, oil, whole wheat flour

egg, beaten, water, sugar, vegetable oil, whole wheat flour, white whole wheat flour, wheat germ, oat bran, vital wheat gluten, salt, yeast

active dry yeast, whole wheat flour, powdered milk, butter, cut into small pieces, sesame seeds, salt, warm water, peanut butter (creamy or crunchy)

whole wheat flour, active dry yeast, salt, water (120f), olive oil, sugar

whole wheat flour, white flour, milk, sugar, salt, butter or 1/4 cup margarine, honey, warm water, yeast, chopped apple, chopped pecans

water, brown sugar (packed), salt, whole wheat flour (i used whole grain spelt), active dry yeast

whole wheat flour (i use white whole wheat), potato flour (keeps tortillas moist!), salt, baking powder, oil, water , perhaps 1-2 tsp. more if needed, flour, for rolling out