292653 molten french camembert potato gratin with bacon and onions Recipes

bacon (about 5 slices), cut into 1/4-inch pieces, onion, thinly sliced, frozen spinach , defrosted and squeezed dry, milk, egg, kosher salt, dried oregano, idaho potatoes (about 4 large potatoes), peeled and cut into 1/8-inch slices, whole tomatoes, drained and roughly chopped, swiss , cheddar, or mozzarella, shredded

parsnip, sliced, potatoes, sliced, bacon, chopped, chicken stock, salt and pepper, to taste, cheddar cheese, grated (or whatever cheese you prefer, i used a parmesan mix.)

red potatoes, diced, bacon, onion, diced, water, white vinegar, sugar, salt, pepper, parsley

bacon, onion, diced, potatoes, peeled and chopped, water, mrs. dash seasoning mix, maine shrimp, shelled, corn, evaporated milk, light cream, milk (or more if desired), mrs. dash seasoning mix, salt, pepper

potatoes, thinly sliced, onions, thinly sliced, all-purpose white flour, salt & fresh ground pepper, diced salt pork (or bacon), water

bacon, onions, diced, potatoes, diced, water, salt, pepper, cream of chicken soup, milk, sour cream

potatoes, peeled and cubed, prepared pizza crust, milk, garlic powder, salt, sliced bacon, onion, chopped, chopped red pepper, shredded mozzarella cheese, shredded cheddar cheese, sour cream (optional)

red potatoes , 2-inch diameter, bacon , 1/4-inch strips, onion, chopped, sugar, cider vinegar, beef broth, fresh parsley, chopped

potatoes, bacon, onion, evaporated milk, butter, salt and pepper, chopped celery (optional), corn (optional), sliced fresh mushrooms (optional)

potatoes, shortcut bacon , cut into strips, fresh rosemary, finely chopped, capers, rinsed, red onion, finely chopped, garlic mayonnaise (good quality )

red potatoes (about 4 medium), turkey bacon, onion, chopped (about 1/2 cup), flour, sugar, pepper, celery seed, water, vinegar

bacon , cut into 1/4 inch pieces (about 5 slices), onion, thinly sliced, frozen spinach , defrosted and liquid squeezed out, milk, egg, kosher salt, dried oregano, potatoes, peeled and cut into 1/8 inch slices (about 4 large), whole tomatoes, drained and roughly chopped, swiss cheese or 4 oz cheddar cheese or 4 oz mozzarella cheese, shredded

potatoes, diced, bacon, diced and fried, onion, thinly sliced, water, cream-style corn, milk, butter (1 stick), salt and pepper

french bread, crusts trimmed, bacon drippings, olive oil, onion powder, poppy seed, sesame seed, toasted

eggs, half-and-half, salt and pepper (to taste), goat cheese (crumbled ), baby spinach, yukon gold potato, peeled and cut into 1/2-inch pieces, bacon , cut crosswise into 1/4-inch strips

potatoes (about 2 lbs), same diameter as the potatoes and about 8 inches long, pack your favorite bacon, rosemary chopped fine (you can freeze the leftover), butter cubed small, salt and pepper to taste, parchment paper, bake sheet

bacon, tiny new potatoes, chopped green onion, chopped parsley, red wine vinegar, vegetable oil, hot sauce, sour cream, salt , to taste, fresh ground pepper , to taste