63720 molten chocolate no Recipes

bittersweet chocolate, chopped (i used ghiradelli 60%), butter, eggs, egg yolks, powdered sugar, flour

semi-sweet baking chocolate, butter, powdered sugar, eggs, egg yolks, flour, thawed cool whip whipped topping, how to to bake cakes in muffin cups, prepare batter as directed ; pour evenly among nine well-greased medium muffin cups. bake at 425of for 7 min. or until sides are firm but centers are soft. let stand 1 min. loosen cakes and remove from pan as directed.

whole squares baker s semi-sweet chocolate, butter, powdered sugar, whole eggs, whole egg yolks, flour, cool whip whipped topping thawed

bittersweet chocolate, chopped, unsalted butter, eggs, separated, salt, sugar

bittersweet chocolate, heavy cream, almond extract, cocoa powder, unsalted butter, sugar, vanilla extract, all-purpose flour , sifted, egg yolks from large eggs, eggs, frozen pitted dark cherries, thawed, sugar, cornstarch, amaretto

fresh or thawed frozen raspberries, lemon juice, sugar, unsalted butter (1 1/2 sticks), cut into small pieces, bittersweet chocolate, finely chopped, eggs, at room temperature, egg yolks, at room temperature, sugar, vanilla extract, all-purpose flour

semisweet chocolate, chopped, butter, cubed, eggs, egg yolks, sugar, king arthur unbleached all-purpose flour

white sugar or 2 cups turbinado sugar, if you are veggie, unsweetened cocoa, butter (i use a lite, no tfa margarine, and it works great!) or 1/2 cup margarine (i use a lite, no tfa margarine, and it works great!), canned milk (or whatever you have), vanilla extract, quick-cooking oats, coconut flakes

butter, caster sugar, plain sweet biscuits, crushed, walnuts or 1 cup pecans, chopped, cocoa powder, egg, lightly beaten, dark chocolate, chopped

dark chocolate, butter, eggs + 1 egg yolk, sugar, all-purpose flour , sifted, salt, vanilla extract

make 4 6 oz. cakes, unsalted butter, bittersweet chocolate, eggs, egg yolks, sugar, salt, all-purpose flour

semi-sweet baking chocolate, butter, powdered sugar, eggs, egg yolks, flour

unsalted butter , plus melted butter for brushing, unsweetened cocoa powder, all-purpose flour, dark chocolate (70 percent cacao), chopped, creamy peanut butter, sugar, plus more for sprinkling, granulated sugar, eggs, at room temperature, salt

bittersweet chocolate, unsalted butter, sugar, eggs, vanilla, salt, flour, raspberries, sugar, lemon juice, egg yokes, sugar, whole milk, cream, vanilla

bittersweet chocolate, finely chopped, granulated sugar, whipping cream, butter, eggs, separated, all-purpose flour, powdered sugar

unsalted butter, cut into 1/2-inch cubes (1 stick), semisweet chocolate (no more than 62 percent cacao) or 9 oz bittersweet chocolate, finely chopped (no more than 62 percent cacao), unsweetened chocolate, finely chopped, unbleached all-purpose flour, baking powder, fine sea salt, eggs, at room temperature, superfine sugar, pure vanilla extract, semisweet chocolate chips (12 oz), coarsely chopped pecans (5 1/2 oz), coarsely chopped walnuts (4 1/2 oz)

rolled oats, sesame seeds, toasted and ground, dried apricot, chopped fine, raisins, chopped fine, shredded unsweetened dried shredded coconut (i sometimes use sweetened), almonds, blanched,chopped or slivered, nonfat dry milk powder, toasted wheat germ, butter or 2 tsp margarine, white corn syrup or 3/4 cup honey, sugar, chunky peanut butter (try cashew butter!), orange extract or 1 tsp lemon extract (or vanilla), orange zest or 2 tsp lemons, rind of, chocolate chips (2 cups), paraffin wax , food grade or 3/4 cup butter

semi sweet chocolate chips, butterscotch chips, marshmallows, roasted peanuts, chow mein noodles