678 molho cru portuguese Recipes
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dried black beans, water and11 Moredried black beans, water, boneless skinless chicken breasts, sliced, red peppers, diced, red onion, diced, cleaned okra (fresh or frozen ), head garlic, diced, tomatoes, diced, chopped scallion, chopped basil, chopped cilantro, ground cumin, fresh cracked black pepper1 hour 30 min, 13 ingredients
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olive oil and9 Moreolive oil, beef steak, cut into very thin slices (rump , sirloin, fillet), onions, thinly sliced, garlic cloves, crushed, tomato, chopped, parsley, freshly chopped, bay leaf, salt and black pepper, coriander, freshly chopped to garnish (cilantro), red pepper flakes (optional) or cayenne pepper, to taste (optional)45 min, 10 ingredients
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portuguese smoked sausage and17 Moreportuguese smoked sausage, other smoked sausage (i use a sausage called, in portuguese, paio ), smoked pork ribs, salted pork ears, salted pork tail, lean bacon, in 1 piece,rind removed, smoked pork tongue (optional), jerked beef, pork trotter, blanched and scraped ,if necessary, pork shoulder, water, black beans , picked over,soaked overnight,drained, oil, onions, finely chopped, garlic, minced, bay leaves, salt, ground black pepper12 hour , 18 ingredients
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vegetable oil, minced garlic, sliced red onions and8 Morevegetable oil, minced garlic, sliced red onions, sliced yellow onions, seeded and diced fresh red chili pepper, tomatoes, cut into 6 wedges, uncooked large shrimp, peeled, cleaned, and deveined, tomato juice, chopped scallion, chopped parsley, chopped cilantro20 min, 11 ingredients
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potatoes, peel and chopped coarsely, olive oil (8 tsp) and8 Morepotatoes, peel and chopped coarsely, olive oil (8 tsp), garlic cloves, peeled and crushed, onion, chopped coarsely, tomatoes, chopped coarsely, paprika, fresh thyme, finely chopped, chicken stock, piri-piri , sauce (use a purchased bottled sauce), parsley, coarsely chopped1 hour 10 min, 10 ingredients
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Portuguese (Acorean) Shrimpolive oil, onion, chopped fine and8 Moreolive oil, onion, chopped fine, garlic cloves, chopped fine (or more if you like ), hot ground pepper , paste (pimenta), red pepper paste, tomato paste, beer (preferably a lager or 3/4 cup white wine), chopped fresh parsley, water, shrimp, 18/20 size peel on (i prefer zipperback headless shrimp, although my husband prefers the traditional head on shrimp)20 min, 10 ingredients
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