678 molho cru portuguese Recipes
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olive oil , left over from frying fish if not too dark or... and8 Moreolive oil , left over from frying fish if not too dark or 1/2 cup fresh, onion, finely chopped (about 1/2 cup), garlic cloves, finely chopped, bay leaf, chopped parsley, paprika or 1 tbsp smoked, cider vinegar or 1/2 cup red wine vinegar, coarse salt (to taste), white pepper or 1/4 tsp black pepper15 min, 9 ingredients
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Molho De Piri-Piri (Portuguese Peri-Peri Marinade Sauce)
fresh red habanero peppers (stemmed and deseeded) and5 Morefresh red habanero peppers (stemmed and deseeded), garlic cloves, lemon juice or 4 tbsp lime juice, sea salt (to taste), dried oregano, olive oil2 min, 6 ingredients -
Molho De Piri Piri Grilled Chicken
molho de piri-piri (see recipe below ), paprika and13 Moremolho de piri-piri (see recipe below ), paprika, garlic cloves, minced, salt, orange , cut into small segments, rind and pithy strings removed, fryer, fresh hot chili peppers, chopped (bird s eye or other red chili), lemon juice or 4 tbsp lime juice, oil, red wine vinegar, cayenne pepper or 1 tbsp dried chili pepper flakes, minced fresh garlic, paprika (preferably smoked ), salt, dried oregano or 1 tbsp fresh oregano24 hour , 15 ingredients -
Molho Di Pimentao
fresh lemon juice, garlic, finely minced and2 Morefresh lemon juice, garlic, finely minced, jalapeno chiles , seeds included,finely minced, fresh ground black pepper4 min, 4 ingredients -
Molho De Pimenta E Limao (Lemon Pepper Sauce)
bottled tabasco peppers (drained and finely chopped ) and3 Morebottled tabasco peppers (drained and finely chopped ), onion (finely chopped ), garlic (finely chopped ), lemon juice10 min, 4 ingredients
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