18506 mole spice rub Recipes

mole sauce, enchilada sauce, chicken broth, creamy peanut butter, unsweetened dark chocolate baking squares, cooked turkey, shredded (about 5 cups), salt

turkey (8 to 10 lb), salt, lard, mole poblano, sesame seeds, toasted

salt, ground black pepper, ground allspice, skinless boneless chicken breast halves, olive oil, dry white wine, canned low-salt chicken broth, fresh lemon juice, grated lemon peel, minced shallots, chopped fresh thyme, chopped fresh parsley

chili powder, ground cumin, divided, dried crushed red pepper, dried oregano, coarse kosher salt, top sirloin steak (about 1 inch thick ), olive oil, divided, tomatoes, garlic cloves, pressed, white beans, drained

coriander seeds, fennel seeds, cumin seeds, whole black peppercorns, coarse kosher salt, whole duck leg-thigh pieces (about 7 3/4 lb), trimmed of excess skin and fat, brandy, dry white wine, low-salt chicken broth, onions, halved, cut into 1/2-inch thick wedges, garlic cloves, peeled, lemon peel (yellow part only ), bay leaves, carrots, peeled , halved lengthwise, cut crosswise into 1-inch pieces, picholine * or other brine-cured green olives, honey (optional)

cumin seeds, coriander seeds, whole black peppercorns, shallot, minced, olive oil, salt, garlic clove, minced, pork tenderloins, trimmed , cut crosswise into 8 equal logs, dried corn husks , soaked in warm water 1 hour, drained, patted dry, cranberry-avocado salsa

coriander seeds, cumin seeds, whole black peppercorns, cinnamon stick, broken in half, coarse kosher salt, smoked sweet paprika (pimenton dulce), turkey ; neck, heart, and gizzard reserved for giblet broth, turkey broth, turkey broth, dry white vermouth, cognac, all purpose flour

chili powder, ground cumin, freshly ground black pepper, ground allspice, sugar, chopped garlic, minced and mashed into a paste with 1 tsp salt, worcestershire sauce, two 7-oz filets mignons (each about 1 1/2 to 2 inches thick ), water, worcestershire sauce, tomato paste, garlic cloves, sliced thin

baby carrots, peeled, trimmed , leaving 1/2 inch of green tops attached, water, extra-virgin olive oil, butter, diced, garlic cloves, thinly sliced, jalapeno (preferably red), seeded, coarsely chopped, honey, ancho chile powder, ground cumin, coarse kosher salt, pork tenderloins, dried oregano, ground cumin, ancho chile powder, smoked paprika, coarse kosher salt, extra-virgin olive oil

sweet paprika , preferably spanish, freshly ground black pepper, coarse salt , either kosher or sea salt, sugar, chili powder, granulated garlic or garlic powder, onion powder, ground cayenne, six to eight 10- to 11-oz bone-in pork rib chops, 3/4 to 1 inch thick, vegetable oil spray

garlic powder, ground cumin, ground coriander, paprika, kosher salt, fresh ground black pepper, cayenne pepper, extra virgin olive oil, lemon , zest of, broiler-fryer chickens, beer

chili powder, ground cumin, salt, chicken breast tenders, fresh cilantro stem, parsley sprigs, blanched slivered almonds, garlic clove, serrano chili pepper, seeded (wear plastic gloves when handling), salt, lime juice, extra virgin olive oil, water, fresh cilantro, for garnish

salmon, salt, ground cumin, ground coriander, paprika, ground cinnamon, freshly ground black pepper, skinless salmon fillet, cooked per recipe, net from 2 1/4 lb fresh, sliced) onion, spinach, olive oil, garlic cloves, minced, fresh baby spinach, grated lemon rind, salt, fresh lemon juice, chopped fresh cilantro

sliced lemongrass* (6 stalks ), fresh lime juice, unseasoned rice vinegar, sugar, chopped kaffir lime leaves * or 1 tbsp finely grated lime peel, vegetable oil, chopped shallots (2 to 3 large), chopped peeled fresh ginger, sliced kumquats, seeded, red thai chile, sliced into thin rounds, sugar, turmeric, cayenne pepper, boned chicken halves (from 3 1/3-lb chickens) or 3 boneless chicken breast halves with skin and 6 boneless chicken thighs with skin, chopped fresh cilantro

coarse kosher salt, bay leaf, fennel seeds, dried lavender blossoms, whole black peppercorns, whole allspice, duck breast halves (about 1 3/4 lb total ), extra-virgin olive oil, garlic cloves, peeled , smashed, cavolo nero or other kale, thick center stems removed, leaves cut crosswise into 1-inch-thick slices (about 16 cups), low-salt chicken broth, red seedless grapes, stemmed

ground allspice, cinnamon, ground cumin, sweet paprika, extra-virgin olive oil, cornish hens, dry sherry, water

onion , cut into 2-inch pieces, garlic cloves, peeled, fresh mint leaves, paprika, salt, fresh marjoram leaves, ground black pepper, ground cumin, ground coriander, hot pepper sauce, turmeric, ground ginger, ground cinnamon, olive oil, fresh lemon juice, boneless leg of lamb , butterflied, fat and sinew trimmed

semi-boneless quail, salt, black pepper, scant 1/2 tsp cayenne, scant 1/2 tsp ground allspice, chicken broth, fresh lime juice, mild molasses, chopped scallion, unsalted butter, olive oil