339 mole mole Recipes
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boneless pork shoulder butt roast (1-1/2 to 2 lb), cut in... and11 Moreboneless pork shoulder butt roast (1-1/2 to 2 lb), cut into 1/2-inch cubes, salt, divided, pepper, uncooked orzo pasta, green, sweet red and yellow peppers, jalapeno peppers, seeded and chopped, onion, chopped, olive oil, chicken broth, red mole sauce, tomato paste, quesadilla or monterey jack cheese, shredded12 ingredients
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ancho chili, guajillo chili (or dried mirasol chili) and22 Moreancho chili, guajillo chili (or dried mirasol chili), dried cascabel chili (or rattle chili), tomatoes, chopped, tomatillo, chopped, corn oil, white bread (or 1 telera roll), cinnamon stick, peppercorns, fresh thyme, cumin, sesame seeds, peanuts, blanched almond, seedless raisin, plantains, peeled and chopped, walnuts, onion , roasted then chopped, garlic clove, roasted then minced, corn tortilla, unsweetened chocolate square (mexican chocolate preferred), chicken stock , plus 2 1/2 cups, vegetable shortening1 hour 15 min, 24 ingredients
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tied boned pork shoulder (butt;about 4 lb) and7 Moretied boned pork shoulder (butt;about 4 lb), onion, peeled and chopped (8 oz), firm-ripe tomato, rinsed,cored and chopped (8 oz), tomato juice, fat-skimed chicken broth, brown sugar, dried ancho chiles or 1 dried pasilla pepper (about 1/2-oz), chopped canned chipotle chile24 min, 8 ingredients
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boned , tied pork shoulder or butt (about 4 lb.) and7 Moreboned , tied pork shoulder or butt (about 4 lb.), onion (1/2 lb.), peeled and chopped, firm-ripe tomato (1/2 lb.), rinsed, cored, and chopped, tomato juice, fat-skimmed chicken broth, brown sugar, dried ancho or dried pasilla chili (about 1/2 oz.), chopped canned chipotle chili8 ingredients
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chopped onion (about 1 small onion), garlic clove, minced and9 Morechopped onion (about 1 small onion), garlic clove, minced, diced tomatoes, undrained, water, chili powder, semisweet chocolate, coarsely chopped, ground cumin, salt, dried oregano, reduced-fat sour cream (optional), chopped fresh cilantro (optional)15 min, 12 ingredients
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Oaxacan Black Mole: Mole Negro (Emeril Lagasse)
chickens (about 3 1/2 lb each), each chicken cut into 8 p... and28 Morechickens (about 3 1/2 lb each), each chicken cut into 8 pieces, heads garlic , scored around the middle, white onions, roughly sliced, fresh mint sprigs, sea salt, chilhuacles negros or guajillos, chiles pasillas (mexican , not oaxacan), chiles mulatos, tomatoes, broiled, water, whole allspice, fresh thyme sprigs, leaves only, fresh marjoram sprigs, leaves only, mexican oregano, melted lard or safflower oil, sesame seeds, shelled peanuts, unskinned almonds, raisins, onion, thickly sliced, garlic cloves, peeled, very thick 3-inch cinnamon stick, slivered, ripe plantain, skinned and cut into thick slices, crisp-fried corn tortillas, thick slices dried french bread, mexican drinking chocolate, sea salt, chicken broth2 hour 45 min, 29 ingredients -
Mexican Chicken Red Mole (Mole Colorado de Pollo)
dried ancho chiles (about 4) and16 Moredried ancho chiles (about 4), boneless skinless chicken thighs, onion, salt, fresh ground pepper, toasted sesame seeds, peppercorns, cinnamon stick, dried mexican oregano, dried thyme, onion, quartered, tomato, peeled,halved, extra virgin olive oil, sugar, salt, bittersweet chocolate1 hour 1 min, 17 ingredients -
Pork Shanks (Chamorra) in Mole- Super Easy Slow Cooker
meaty pork shanks, about 3-4 inches thick and4 Moremeaty pork shanks, about 3-4 inches thick, prepared mole (donia maria works great), chicken broth or 3 cups soup, base, splenda sugar substitute or 3 tbsp sugar, bay leaves8 hour 3 min, 5 ingredients -
Chorizo Tamales with Green Mole Sauce (Emeril Lagasse)
olive oil, chopped chorizo sausage, minced onions and12 Moreolive oil, chopped chorizo sausage, minced onions, chopped garlic, lard, at room temperature, masa harina, cornmeal, baking powder, cayenne powder, ground cumin, black pepper, salt, chicken stock, corn husks , soaked in hot water for 30 minutes, mole sauce , recipe follows1 hour 35 min, 15 ingredients -
Chicken with Mole Cream Sauce and Tamarind Glaze (Emeril Lagasse)
boneless, skinless chicken breast halves and35 Moreboneless, skinless chicken breast halves, southwest essence , recipe follows, olive oil, green mole sauce , recipe follows, chicken stock, heavy cream, tamarind glaze , recipe follows, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, tamarind paste, minced garlic, dark cane or corn syrup, dark molasses, ketchup, water, freshly ground black pepper, southwest essence , recipe follows, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, tamarind paste, pepper ) roasted, peeled and chopped poblano, new mexican green or anaheim chile, chili powder, ground cumin, salt, dark cane or corn syrup, distilled white vinegar, olive oil1 hour 30 min, 36 ingredients -
Black Bean Cakes with Sauteed Rock Shrimp and Mole Sauce (Emeril Lagasse)
olive oil, chopped onions, salt and40 Moreolive oil, chopped onions, salt, freshly ground black pepper, chopped garlic, jalapeno, stemmed, seeded and chopped, dried black beans, water, bay leaf, flour, eggs, beaten, bread crumbs, essence , recipe follows, vegetable oil, diced red onion, ear sweet corn , kernels removed from the cob, rock shrimp, peeled, diced roma tomatoes, cored and seeded, red mole sauce, recipe follows, store bought ok, chopped fresh cilantro leaves, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chiles guajillos or chilcostles, tomatoes, stewed, melted lard or safflower oil, sesame seeds, dried oregano, whole allspice, white onion, thickly sliced, garlic cloves, peeled, cinnamon stick, broken into thin strips, ripe plantain, peeled and cut into thick rounds, french bread, mexican chocolate, sea salt2 hour 20 min, 43 ingredients -
Mole Blanco -- White Mole Sauce
oil, golden raisins or 1 cup sultana, blanched almond and11 Moreoil, golden raisins or 1 cup sultana, blanched almond, peanuts, pumpkin seeds, sesame seeds, hot peppers, seeded and sliced (yellow ones work best for this dish ), plantains, fried, white bread, toasted and crumbled, onion, fried, garlic clove, white chocolate, chopped (make sure your chocolate contains cocoa butter), chicken broth, salt and pepper, to taste50 min, 14 ingredients -
Mole Rojo (Red Mole Sauce) for Turkey or Chicken
whole dried pasilla peppers, whole dried ancho chiles and16 Morewhole dried pasilla peppers, whole dried ancho chiles, whole dried mulato chiles, water, tomatillos (yellow ground cherries in lantern husks), roma tomatoes, raisins, sesame seeds, corn tortillas , dried in oven and chopped up, garlic cloves, roasted and peeled, duck broth or 2 cups chicken broth or 2 cups turkey broth, cinnamon, ground black pepper, ground allspice, salt, unsweetened chocolate squares, chicken fat or 3 tbsp peanut oil16 min, 18 ingredients -
Mole De Cacahuate - Peanut Mole - Mexican Peanut Sauce
dried guajillo chilies (about an oz), vegetable oil and12 Moredried guajillo chilies (about an oz), vegetable oil, white onions, peeled and chopped, garlic cloves, peeled and thinly sliced, corn tortilla, cut in quarters, roma tomatoes, cored and quartered, dry roasted peanuts, raisins, dried oregano (mexican oregano preferred), ground cinnamon, allspice, chicken broth (either homemade, canned or from bouillon cubes), cider vinegar, salt1 hour , 14 ingredients -
Mole Rub
unsalted peanuts, star anise, cocoa powder, sugar, salt and11 Moreunsalted peanuts, star anise, cocoa powder, sugar, salt, sesame seeds, ground black pepper, crushed red pepper flakes, ancho chile powder, chipotle chili powder, ground ginger, ground cinnamon, dried oregano, dried marjoram, ground allspice16 ingredients -
Mole Verde
tomatillos, husked and rinsed and13 Moretomatillos, husked and rinsed, onions (3/4 lb. total), quartered, frozen lima beans, garlic, peeled, fresh serrano chilies (1 oz. total), stemmed, masa, chopped fresh fennel, chopped fresh cilantro, chopped parsley, crumbled dried epazote (optional), beef broth, baked pork tenderloin, thinly sliced, parsley or cilantro sprigs, salt and pepper14 ingredients
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