Directions:
- Peel the potatoes and cut them into dices.
- Boil until soft.
- Mash.
- Whisk in the butter, cream and baking powder.
- Place big spoonfuls of mixture into an oven dish.
- Cover with grated cheese.
- Bake at 360 deg f (180 deg C) for 20 - 25 minutes.
- Serve as a side dish
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.36 Kcal (512 kJ) | ||
| Calories from fat | 48.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 8% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 6% | |
| Sodium | 143.9mg | 6% | |
| Potassium | 287.02mg | 6% | |
| Total Carbs | 14.56g | 5% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 129.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 120.31 Kcal (504 kJ) | ||
| Calories from fat | 48.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 16.41mg | 6% | |
| Sodium | 141.49mg | 6% | |
| Potassium | 282.2mg | 6% | |
| Total Carbs | 14.31g | 5% | |
| Sugars | 2.62g | 11% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 127.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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