66 molasses bread quick bread Recipes

quick-rising yeast, tepid water (about 105*), rye flour, whole wheat flour, dark molasses, unsweetened cocoa powder, caraway seed, salt, tblsp. flour, cornmeal

water, molasses, butter, bread flour, quick-cooking oats or 1/2 cup oats, dry milk, salt, dry yeast or 2 1/4 tsp bread machine yeast or 2 1/4 tsp quick-rising yeast

warm water, vegetable oil (i use canola), molasses, salt, bread flour (i use whole wheat), quick-cooking oats (i use old-fashioned), active dry yeast

warm water, dry yeast, milk, molasses, quick-cooking oats, butter, melted, salt, eggs, beaten, bread flour

boiling water, quick-cooking oats, active dry yeast, warm water (110o to 115o), molasses, canola oil, salt, king arthur unbleached all-purpose flour, butter, melted

boiling water, quick-cooking oats, molasses, butter, softened, salt, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, raisins, chopped walnuts

water, oil, lemon juice, salt, molasses, quick oatmeal or 1/2 cup regular oatmeal, whole wheat flour, bread flour, walnuts, active dry yeast

water, quick-cooking rolled oats (3 minute), molasses, butter or 1 1/2 tbsp vegetable oil, salt, bread flour, active dry yeast

warm water (70o to 80o), molasses, canola oil, salt, king arthur unbleached bread flour, quick-cooking oats, active dry yeast

water (70o to 80o), canola oil, egg yolks, molasses, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, rye flour, nonfat dry milk powder, quick-cooking oats, toasted wheat germ, cornmeal, active dry yeast

soymilk, okara, salt, grapeseed oil or 3 tbsp other oil, molasses, quick-rising yeast, bread flour, whole wheat flour

flour (either wholemeal, ryemeal, white or combination), dried yeast, honey, molasses, salt, warm water

water, skim milk powder, margarine, honey, molasses, salt, whole wheat flour, white flour, grain cereal, quick oatmeal, cornmeal, flax seeds, craisins, yeast

hot tap water, cold brewed coffee, granulated yeast, kosher salt, whole caraway seed, dark molasses, unsweetened cocoa powder, dark rye flour, unbleached all-purpose flour, cornmeal , for the pizza peel, whole caraway seed (optional), cornstarch, wash (blend 1/2 tsp cornstarch with a small amount of water using a fork, add 1/2 cup water and micro)

king arthur unbleached all-purpose flour, quick-cooking oats, all-bran, toasted wheat germ, active dry yeast, salt, water, molasses, butter, melted butter , optional

all-purpose flour or 5 -6 cups whole wheat flour, active dry yeast, salt, molasses, cooking oil, water, quick oats or 1 1/2 cups old fashioned oats, uncooked, cooking oil, egg white, slightly beaten, rolled oats

fat-free milk, quick-cooking oats, wheat germ, yellow cornmeal, whole-wheat flour, divided, active dry yeast, warm water (100o to 110o), canola oil, dark molasses, honey, flaxseed, poppy seeds, uncooked millet, salt, all-purpose flour, divided, fat-free milk, egg, flaxseed, poppy seeds, uncooked millet, quick-cooking oats

warm 2% milk (70o to 80o), water (70o to 80o), canola oil, molasses, brown sugar, salt, grated orange peel, quick-cooking oats, rye flour, king arthur unbleached bread flour, active dry yeast, raisins, aniseed, caraway seeds, fennel seed, crushed