279 mojo rojo Recipes

cumin seed, whole black peppercorn, coriander seed, sugar, salt, ground cumin, jalapeno, seeded and minced, garlic cloves, minced, fresh lime juice, cilantro, chopped, sherry wine vinegar, boneless skinless chicken breasts

garlic cloves, minced, salt, olive oil, ground cumin, cider vinegar, orange juice, dried oregano, fresh ground black pepper

olive oil, garlic, chopped, ground cumin, dried oregano, fresh lime juice, salt and pepper, thick pork chops

extra virgin olive oil, red onions , halved lengthwise, thinly sliced crosswise (about 5 cups), fresh lime juice, loosely packed fresh cilantro leaves (from 1 large bunch)

extra virgin olive oil, garlic cloves, minced, sour orange juice, water, dried oregano, cumin, salt, pepper, cilantro, chopped fine

dozen large shrimp, with shells, olive oil, salt, butter, olive oil, garlic cloves, peeled and cut in chunks, lime juice, chopped fresh cilantro (to garnish )

skirt steaks or 1 lb flank steak, cut with the grain in 2 inch strips, goya mojo criollo , for marinade, white mushrooms, sliced, red pepper , cut into strips, onion , cut into strips, goya olive oil, goya adobo seasoning, goya flour tortillas

stalks lemongrass , root end trimmed, outer layers peeled off and stalk bruised with the back of a knife, thinly sliced (4 inches each, white bulb only), fresh cilantro leaves (tightly packed), fresh mint leaves , tightly packed, plus, fresh mint leaves, chopped, for garnish, extra virgin olive oil, garlic cloves, peeled, jalapenos, halved, seeded and roughly chopped, paprika, salt, sherry wine vinegar, tilapia fillets, skinless (8 oz. each 3/4-inch to 1-inch thick )

boneless pork , preferable shoulder, kosher salt, chili powder, ground cumin, garlic powder, dried oregano, cayenne pepper, lard or 1 tbsp bacon grease or 1 tbsp vegetable shortening, goya bitter orange marinade (mojo criollo), water

garlic cloves, chopped, salt, ground pepper, orange juice, lime juice, onion, chopped, olive oil, dried oregano

russet potatoes, canola oil, eggs, flour, all season salt, cayenne, thyme, milk, melted butter

country-style spareribs (pork loin country style ribs-bone in blade steaks or chops optional), mojo marinade (goya marinade recommended or other types of marinate), string beans, fresh green, garlic cloves, raw, roasted garlic cloves, lemon juice, lemon zest, olive oil, butter (margarine optional), red bell pepper (chopped up or other colors ), coarse grain mustard (boar s head recommended), dry sherry (alternative option harveys bristol cream recommended (not a ), honey (optional), mayonnaise (hellmann s brand preferred), salt

boneless skinless chicken breast halves, pineapple juice, orange juice, olive oil, chopped fresh cilantro, minced garlic, minced pickled jalapeno peppers, ground cumin, cayenne pepper, ripe avocado, pitted and peeled, lime juice, pineapple juice, minced pickled jalapeno pepper, sour cream, garlic powder, salt & freshly ground black pepper, chopped fresh cilantro, to garnish

whole yucca root, peeled and cut into 3-inch sections (fresh or frozen, about 5 lb trimmed weight or 5 lb frozen chunks), salt, extra virgin olive oil, spanish onions, sliced into thin rings, garlic cloves, finely minced, mashed to a paste with mortar and pestle, ground cumin, bitter orange juice (or 1/3 cup mixture of 1/2 lime and 1/2 orange, reduce amount if a less tart taste is desired), salt & freshly ground black pepper

boneless chicken thighs or 3 lbs boneless chicken breasts, skin on, lime zest, lime juice, garlic cloves, finely chopped, chopped fresh coriander, chopped fresh basil leaves, red pepper flakes (to taste), salt, olive oil, chopped fresh parsley, chopped fresh coriander, chopped garlic, salt, fresh lime juice, fresh orange juice, hot pepper sauce, olive oil

orange juice, lime juice, garlic cloves, minced, ground cumin, dried oregano, crushed, paprika, salt, boneless skinless chicken breasts, mandarin orange segments, drained, canned black beans, rinsed and drained, jicama, diced, chopped red onions, seeded minced jalapenos, shredded fresh mint leaves, salt

butter, garlic cloves, thinly sliced, olive oil, raw shrimp, peeled and deveined (21 - 25 count ), chopped fresh parsley leaves (to garnish ), vegetable oil, minced garlic