221 mojo mojo Recipes

fresh orange juice, fresh lime juice, soy sauce, extra virgin olive oil, garlic, minced, tabasco sauce, ground cumin, kosher salt, ground black pepper, chicken breast halves

mojo criollo spanish marinating sauce, mild enchilada sauce, bone-in, skin-on chicken breasts, garnishes: fresh parsley sprigs, orange slices

olive oil, garlic cloves, minced, shrimp, peeled and deveined, dried oregano, ground cumin, crushed red pepper flakes, grated orange peel, orange , juice of, mixed greens or hot cooked rice or pasta or polenta

garlic cloves, salt, oregano, ground cumin (optional and to taste), black pepper (optional and to taste), adobo seasoning (optional and to taste), lime juice (substitute sour orange juice found in hispanic markets), vinegar, olive oil

extra-virgin olive oil, ground cumin, kosher salt, dried oregano, minced garlic, lime juice, orange juice, whole chicken , cut into pieces

potatoes, thyme, basil, oregano, salt, pepper, paprika, cayenne pepper, chili powder, flour, egg, milk, oil

ground cumin, olive oil, minced seeded jalapeno chilies, garlic cloves, minced, salt, ground black pepper, fresh lime juice, chopped fresh cilantro, sherry wine vinegar

southern comfort, amaretto, prepared sweet-and-sour mix, maraschino cherry (optional)

fresh orange juice, chopped onion, fresh lime juice, coarsely chopped fresh cilantro, garlic cloves (coarsely chopped ), dried oregano, ground cumin, grated orange peel, lime zest, olive oil, pork tenderloin ((about 2 1/4 lb), vegetable oil

extra virgin olive oil, garlic cloves, minced, sour orange juice, water, dried oregano, cumin, salt, pepper, cilantro, chopped fine

papaya nectar, guava nectar, pineapple juice, lemon juice, light rum, dark rum, triple sec, grenadine

skirt steaks or 1 lb flank steak, cut with the grain in 2 inch strips, goya mojo criollo , for marinade, white mushrooms, sliced, red pepper , cut into strips, onion , cut into strips, goya olive oil, goya adobo seasoning, goya flour tortillas

chipotle chile in adobo, shredded mexican blend cheese, napa cabbage, shredded, frozen shrimp, tail on, raw, flour tortillas, sour cream, mayonnaise, mojo criollo , sauce, cilantro, finely cut

diced peeled papaya, chopped red bell pepper, chopped green onions, fresh lime juice, white balsamic vinegar, garlic clove, minced

chopped parsley, chopped garlic, lime juice, extra virgin olive oil, blanched yuca , cut into steak fry size

extra-virgin olive oil, very large red onions , halved lengthwise, thinly sliced crosswise (about 5 cups), fresh lime juice, loosely packed) fresh cilantro leaves (from 1 large bunch)