354 mojito hpno Recipes

boneless skinless chicken breast halves (about 4 medium), limes, olive oil, pineapple, peeled and cut into 1/2-inch thick slices, loosely packed fresh mint leaves, chopped, salt and pepper

loosely packed chopped fresh mint leaves, water, grated lime rind (optional), lime juice (with pulp), white rum, powdered pectin, sugar, chopped fresh mint

chicken wings, orange juice, fresh lime juice, lime zest, oregano leaves, chopped fresh mint, diced onion, ground cumin, chopped garlic cloves, extra virgin olive oil, peeled grated gingerroot

lime, cut into wedges, mint leaves, simple syrup (1 part water, 1 part sugar), bacardi limon, soda water, chilled, mint sprig, for garnish

garlic cloves, peeled, sea salt (or kosher salt), spanish onion, chopped fine, olive oil (gently warmed), white vinegar, cilantro (optional), lime , juice of, orange , juice of, lemon , juice of

sugar, water, fresh lime juice , about 4 to 6 limes, fresh mint leaves , firmly packed, limes , zest of, light rum, crushed ice, mint sprig, for garnish, lime wedge, for garnish

fresh strawberries, diced, fresh pineapple, diced, kiwi fruits, peeled and diced, oranges, peel and remove pith, cut in segments and dice, white rum (optional), fresh mint, chopped, sugar, lime peel, grated, sugar, red food coloring, to tint sugar on glass rims , and, lime slice, for garnish

lime gelatin, sugar, boiling water, fresh mint leaves, frozen limeade concentrate, thawed, grapefruit soda, rum

fresh lime juice, sugar, fresh mint (loose), rum, club soda

green bell pepper, chopped, crushed garlic, onion, chopped, olive oil, tomato sauce, leaves recao or 1/2 cup cilantro leaf, chopped, salt , to taste, pepper , to taste, water, salt, capers, vinegar, roasted red peppers

fresh mint leaves (picked and stems removed), sugar, fresh lime juice, light rum, club soda

fresh lime juice, light rum, chopped fresh mint, mint syrup, vegetable oil, coarse kosher salt, chicken breast halves with skin and bones, fresh limes , quartered- lengthwise, fresh mint sprigs

mojito lb cake with rum-flavored italian meringue buttercream (based on the recipe originally published in cakelove: how to bake cakes from scratch by warren brown), unbleached all-purpose flour, potato starch, salt, baking soda, whole cloves (ground into a fine powder ), oven dried mint crumbled, sour cream, half-and-half, dark rum, vanilla extract, molasses, limoncello, lime outer rind removed and segmented, creaming, room temperature unsalted butter, extra-fine granulated sugar, lime zest, eggs, egg yolks

water, white sugar, unflavored gelatin (3 envelopes total ), unflavored gelatin, fresh lime juice, lightly packed mint leaf, white rum

olive oil, sweet onions, minced, garlic cloves, minced, light rum, limes , zest and juice, fresh mint leaves, finely minced, sugar, mayonnaise, salt and pepper

green grapes, leaves fresh spearmint, simple syrup, lime, juiced, vodka, ginger ale

garlic cloves, peeled, fine sea salt or 1 tsp kosher salt, spanish onion, chopped fine, gently warmed olive oil, white vinegar, lime , juice of, orange , juice of, and, lemon , juice of, cilantro (optional)

shallots, peeled and trimmed, coarsely chopped fresh mint, rum, freshly grated lime zest, lime juice, honey, canola oil, kosher salt