7697 mojito gelatin hoffmann Recipes

fresh mint leaves, fresh-squeezed lime juice, pineapple juice, lime gelatin, pineapple gelatin, sugar, boiling water, light rum

mojito pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes 24 two-oz ice cube-tray pops , six 8-oz pops, or eight 6-oz pops (note: or be like me and make six popsicles and three nice sized mojitos to share while you re waiting for the pops to freeze)., fresh lime juice (note : i used 8 limes), club soda, fresh mint leaves, lemon, peeled and cut into wedges, limes, peeled and cut into wedges, sugar, light rum

gelatin powder, water, sugar, bittersweet chocolate , tempered, white chocolate plastic, unsweetened chocolate, melted, cocoa butter, powdered food coloring, as needed, edible gold dust, fruit-flavored liqueur, silkscreen kit, aluminum flashing, champagne bottle

fresh mint, sugar, lemon juice or 6 tbsp lime juice, fresh, light rum, water (boiling ), lime jell-o gelatin

lime gelatin, sugar, boiling water, fresh mint leaves, frozen limeade concentrate, thawed, cold water, grapefruit soda, rum or additional grapefruit soda, grapefruit soda, lime wedge and/or fresh mint leaves

mojito cake, sugar, flour, salt, baking powder, zest and juice of 1/2 a lime, handful of fresh mint ., shot spiced or dark rum (if you ve only got white rum, use brown or muscavado sugar above), melted butter, beaten egg, milk ( past its date preferred), mojito icing, powdered (icing ) sugar (or more, depending on rum amount)- 3 tsp butter, softened, zest and juice of half a lime, half shot of spiced or dark rum (or more or less to taste), mint garnish (optional)

peeled, deveined shrimp (21 to 30 per lb., tails on ), mojito marinade, fresh lime juice, mint sprigs

mojito mix, divided, mint sprig, sugar, ice cubes, apple rum or light rum, club soda

gelatine, dried hybiscus petals, leaves or 1/2 small packet unflavored gelatine powder, granulated sugar, mousse, leaves or 1/2 small packet unflavored gelatine powder, lychhees, peeled and stones removed, whipping cream, egg white, final assembly and decoration, extra lychees, peeled and stones removed, good quality sponge cake

milk, sugar, unflavored gelatin, cold water, vanilla extract, sour cream, lemon-lime soda, berry blue gelatin, raspberry gelatin

gelatin , raspberry, gelatin , knox unflavored, boiling water, water, crushed pineapple, bananas, mashed, raspberries, sour cream

white grape juice, lime gelatin, raspberry gelatin, red and green maraschino cherries with stems, mayonnaise , sour cream or whipped cream in a can

lemon gelatin, orange gelatin, cubed lb cake (1-inch cubes ), sugar, ground cinnamon, maraschino cherries with stems

gelatin, boiling water, cold water, frozen fruit juice concentrate

water, white sugar, unflavored gelatin (3 envelopes total ), unflavored gelatin, fresh lime juice, lightly packed mint leaf, white rum

mojito marinade, orange juice, lemon juice, salt, onion powder, garlic powder, black pepper, white sugar, scallops, yellow squash, cut into 4 large chunks, zucchinis, cut into 4 large chunks, portobello mushroom caps, cut into large chunks, bamboo skewers , soaked in water for 60 minutes, fresh basil, stuffed tomatoes, tomatoes, cored, microwaveable broccoli in cheese sauce, cooked brown rice, american cheese , cut into 4 strips

cupcake, yellow cake mix (i use pillsbury ), mojito mix , i use stirrings simple mix, bacardi light rum, eggs (or per box directions ), vegetable oil, lime , zest of 1, lime , juice of 1, powdered 10x sugar, cream cheese, softened, butter, softened, lime , zest of 1, juice , of 1, bacardi light rum

gelatin, cherry flavor gelatin, boiling water, cold water, lemon juice, almond extract, cherry pie filling, sugar, sour cream, cream cheese, softened