39397 moist sponge cake Recipes

cake flour , plus, cake flour, baking powder, salt, milk, eggs, sugar, vanilla extract, instant coffee granules , dissolved in, water, instant coffee granules, sugar, warm water, kahlua (or brandy or other coffee-flavored liqueur)

cake, cake flour, baking powder, salt, zest from 1/2 lemon , coarsley chopped, sugar, unsalted butter, softened, eggs, warm milk, vanilla, strawberry jam (raspberry is wonderful as well), heavy cream , whipped, powdered sugar, sliced strawberries (raspberries) optional

cake flour, white sugar, divided, salt, baking powder, eggs, apricot nectar, vanilla extract, almond extract

cake flour (i have substituted all-purpose and it works), baking powder, eggs, separated,at room temperature, cold water, vanilla, sugar, cream of tartar

lemon, all-purpose flour, baking powder, salt, milk, lemon yogurt, vanilla extract, unsalted butter, softened (2 sticks), sugar, eggs, unsalted butter, softened (1 1/2 sticks), sugar, lemon juice (from cake)

unsalted butter, cut in 2 tbsp pieces, sugar, vanilla extract, canola oil, egg yolks, eggs, buttermilk, cake flour , spooned and leveled (no substitute -- the cake will be sunken in the center and simply will not work correctly if other f), baking powder, salt, heavy cream

white cake mix, eggs, vegetable oil, water, coconut extract, coconut cream, sweetened condensed milk, heavy whipping cream, white sugar, flaked coconut

yellow cake mix, oil, eggs, mandarin oranges in juice, pureed, raisins or 1/2 cup c, pkge. cream cheese, softened, butter, softened, powdered sugar , sifted, pureed mandarin oranges, lime juice

sponge cake (or hot milk sponge), butter, icing sugar, eggs, separated, vanilla, crushed pineapple (drained ), chopped blanched almond (or more )

sponge cake, raspberry jam (or flavour of your choosing), custard mix (granny always made it up from birds tinned powder and full fat milk, but i m sure any custard will d)

sponge cake, double cream , 750ml (heavy cream), caster sugar, 25g (fine granulated ), orange liqueur, ready-made prepared custard , 200ml, strawberries, hulled and halved length-ways leave about ten small ones whole, to garnish (see note, step 10), caster sugar , 75g, for the spun sugar (optional), icing sugar , 50g (powdered sugar), oil, for greasing, mixed berries , such as red currants, blueberries and blackberries, for the top of cake, fresh mint

cake, vegetable shortening for greasing the pans, flour for dusting the pans, food cake mix with pudding, sour cream, water, vegetable oil, eggs, pure vanilla extract, chocolate sour cream frosting, makes 3 cups, enough to frost a 2- or 3-layer cake or 30 cupcakes, preparation time : 10 minutes, easy, recipe ingredients, butter, cut into 8 pieces, unsweetened cocoa powder, sugar , sifted, sour cream, pure vanilla extract

cake flour, baking powder, salt, sugar, egg yolks (at room temperature ), water, lemon extract

spooned / leveled ) cake flour, cocoa powder, baking powder, baking soda, salt, butter, softened, nutella, sugar, eggs, beaten, vanilla, plain, fat-free yogurt

cake flour (about 1 light cup), eggs, lemon, powdered sugar for dusting, sliced strawberries or other berries for garnish, optional, sugar, sweet madeira sauce

food cake mix, jello instant chocolate pudding mix, sour cream, vegetable oil, eggs, beaten, milk, vanilla, white chocolate chips

sponge cakes (approx 200g - 12 points), watchers chocolate mousse mix, butterscotch schnapps (or whatever liqueur you prefer, 2), chocolate, flake (i use cadbury chocolate flake bars crumbled, 8)