51782 moist rich carrot Recipes

  • Moist and Rich Carrot Cake
    splenda sugar substitute and
    16 More
    splenda sugar substitute, unsweetened applesauce (or lighter bake recommended), egg whites, vanilla, flour, baking soda, cinnamon, nutmeg, salt, grated carrots, raisins, chopped walnuts (i add), crushed pineapple, drained (1 can), light cream cheese, splenda sugar substitute, sugar-free cool whip or 4 oz cool whip lite, vanilla
    40 min, 17 ingredients
  • Rich Roasted Veggie Stock
    carrots, roughly chopped, celery ribs, roughly chopped and
    7 More
    carrots, roughly chopped, celery ribs, roughly chopped, onion, roughly chopped, tomatoes, cored and quartered, whole garlic cloves, mushrooms, halved, water, parsley, chopped, whole black peppercorn
    22 min, 9 ingredients
  • Carrot Soup With a Secret
    carrots or 8 large , peeled and sliced and
    7 More
    carrots or 8 large , peeled and sliced, orange squash, peeled, cut in cubes, onion powder, garlic granules, paprika, cheddar cheese, grated, colby cheese, grated, skim milk
    30 min, 8 ingredients
  • Carrots With Orange Sauce
    carrot (baby s or sticks), sugar, cornstarch, ginger and
    4 More
    carrot (baby s or sticks), sugar, cornstarch, ginger, orange juice, butter, parsley (optional), lemon juice (optional)
    30 min, 8 ingredients
  • Carrot And Ginger Soup With Red Pepper Puree
    carrots (approx 2 medium ), sliced thinly in rounds and
    8 More
    carrots (approx 2 medium ), sliced thinly in rounds, stalk celery, sliced thinly, chicken or vegetable stock, extra stock or water, olive oil, old ginger, sliced thinly, half an medium white onion, sliced thinly, sea salt , optional, red pepper puree : 2 red capsicums, quartered with stem and seeds removed, 2 cloves garlic, 1 tbsp olive oil, 1/4 tsp salt
    30 min, 9 ingredients
  • Moist Rich Carrot Cake Moist Rich Carrot Cake
    cake, flour (see directions ), baking powder, baking soda and
    15 More
    cake, flour (see directions ), baking powder, baking soda, salt, cinnamon, eggs, vegetable oil, sugar, shredded carrots (see instructions), crushed pineapple, drained, walnuts (see instructions), flaked coconut, cream cheese frosting, unsalted butter, at room temperature, cream cheese, at room temperature, milk, vanilla, powdered sugar
    40 min, 19 ingredients
  • Rich Carrot Cake Rich Carrot Cake
    all-purpose flour, baking soda, salt, ground cinnamon and
    14 More
    all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, sugar, carton sour cream, vegetable oil, eggs, lightly beaten, vanilla extract, divided, shredded carrot, chopped walnuts, raisins, cream cheese, softened, butter, softened, powdered sugar , sifted, flaked coconut, shredded carrot
    18 ingredients
  • Moist Zucchini Carrot Banana Cake Moist Zucchini Carrot Banana Cake
    eggs, butter, melted and cooled, yogurt, vanilla extract and
    16 More
    eggs, butter, melted and cooled, yogurt, vanilla extract, sugar, bananas, ripe & mashed, carrots, grated, zucchini, grated, tart apples, grated (such as granny smith), raisins, desiccated coconut, white flour, wheat flour, wheat germ (optional), baking powder, baking soda, salt, cinnamon, ground, ginger, ground, nutmeg, ground
    40 min, 20 ingredients
  • Moist Vegan Carrot Cake Cupcakes Moist Vegan Carrot Cake Cupcakes
    all-purpose flour, baking powder, baking soda, salt and
    9 More
    all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, sugar, vegetable oil, flax seed meal (ground flaxseed), water, grated peeled carrot, drained canned crushed pineapple in juice, raisins (optional)
    40 min, 13 ingredients
  • My Healthy Moist Tropical Carrot Cake My Healthy Moist Tropical Carrot Cake
    whole wheat pastry flour (sifted, then measured) and
    15 More
    whole wheat pastry flour (sifted, then measured), cake flour, unsweetened flaked coconut, ginger, ground cinnamon, baking powder, salt, baking soda, sugar, unsweetened applesauce , drain excess juice, vegetable oil, eggs, egg whites, beaten, vanilla extract, grated peeled carrots, drained, crushed pineapple, well drained
    55 min, 16 ingredients
  • Moist Carrot Muffins Moist Carrot Muffins
    carrots, grated, applesauce, all-purpose flour and
    11 More
    carrots, grated, applesauce, all-purpose flour, wheat germ or 1/2 cup natural bran, brown sugar, white sugar, baking soda, baking powder, salt, cinnamon, nutmeg, eggs, canola oil, vanilla
    45 min, 14 ingredients
  • Moist Italian Turkey Breast Moist Italian Turkey Breast
    carrots , cut into 2-inch pieces, onions, cut into wedges and
    7 More
    carrots , cut into 2-inch pieces, onions, cut into wedges, celery ribs, cut into 2-inch pieces, chicken broth, bone-in turkey breast (6 to 7 lb), thawed and skin removed, olive oil, seasoned salt, pepper
    5 hour 25 min, 9 ingredients
  • Moist White Wine Cake Moist White Wine Cake
    moist white cake mix, vanilla instant pudding mix and
    4 More
    moist white cake mix, vanilla instant pudding mix, ground nutmeg, vegetable oil, white wine, eggs
    1 hour 5 min, 6 ingredients
  • Rich Roasted Veggie Stock Rich Roasted Veggie Stock
    carrots, roughly chopped, celery stalks, roughly chopped and
    7 More
    carrots, roughly chopped, celery stalks, roughly chopped, onion, roughly chopped, tomatoes, cored and quartered, whole cloves garlic, mushrooms, halved, water, parsley, chopped, whole black peppercorns
    2 hour 20 min, 9 ingredients
  • Carrot Fritters Carrot Fritters
    carrot fritters, pealed and chopped carrots and
    16 More
    carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.
    18 ingredients
  • Carrot Haters Casserole Carrot Haters Casserole
    carrots, peeled and sliced or 1 (20 oz) bag frozen sliced... and
    5 More
    carrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs
    50 min, 6 ingredients
  • Carrot Pecan Crunch Pie Carrot Pecan Crunch Pie
    carrots, cut up or 2 (16 oz) cans diced carrots, drained and
    8 More
    carrots, cut up or 2 (16 oz) cans diced carrots, drained, eggs, beaten, sweetened condensed milk, pumpkin pie spice, salt, unbaked 9 inch pie shell, brown sugar, butter, melted, chopped pecans
    1 hour 40 min, 9 ingredients
  • Carrot Souffle Tart Carrot Souffle Tart
    carrot (about 8 s), caraway seed, kosher salt and
    7 More
    carrot (about 8 s), caraway seed, kosher salt, unsalted butter, all-purpose flour, milk, grated havarti cheese, egg yolks, egg whites, baby french carrots and micro greens or chervil (to garnish)
    21 min, 10 ingredients




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