73809 moist one dark chocolate bundt Recipes

sugar, unsweetened cocoa, butter, melted, instant coffee granules, water, vanilla extract, baking powder, egg, lightly beaten, egg white, lightly beaten, all-purpose flour, dark chocolate, chopped (such as ghirardelli)

toothpicks, dried figs, fresh goat cheese, honey, balsamic vinegar, kraft caramel bits, water, chopped almonds, dark chocolate chips, melted, coarse sea salt

chocolate wafer crumbs, butter, melted, sugar, cornstarch, salt, coconut milk, whole milk, egg yolks, beaten, flaked coconut, butter, cubed, vanilla extract, coconut extract, dark chocolate chips, heavy whipping cream, butter, cubed, toasted flaked coconut

dark chocolate, chopped, chocolate bars with almonds or 300 g plain milk , chopped, butter, cubed, cream, amarula cream liqueur, eggs, separated, salt

dark chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, vegetable oil, coffee flavored liqueur, semisweet chocolate chips

dark chocolate or 8 oz semisweet chocolate, unsalted butter, room temperature, sugar, eggs , beaten until foamy, semisweet chocolate, heavy cream

dark chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, canola oil, coffee liqueur (i used kapali), semi-sweet chocolate chips (i used tropical source-found at whole foods)

oreo cookie crumbs, butter, melted, sugar, water, heavy whipping cream, butter, cubed, salt, dark chocolate chips, heavy whipping cream, vanilla extract, crystal sea salt

pareve chocolate cake mix , i prefer duncan hines dark chocolate fudge or 1 (18 oz) package brownies, mix. gefen manischewitz, etc. are fine, too, pareve instant chocolate pudding mix , i prefer jello brand, but, again, you can use 1 of the heimische brands if you like, eggs, water or 1 cup pareve soymilk or 1 cup pareve rice milk, pareve sour cream , tofutti brand is the only 1 i m aware of, vegetable oil, chocolate bars, ideally 70% cacao bittersweet like scharffen berger, broken into tiny pieces. or 1 cup pareve semi-sweet chips, vanilla or 1 tsp other extract, if desired, cocoa powder, more if desired, makes the result more intensely chocolate and cuts the icky sweetness

dark chocolate cake mix (i used pillsbury), orange juice (no pulp), orange zest, vegetable oil, eggs, instant coffee (i used taster s choice), chocolate frosting (i used betty crocker...with herhsey s), white chocolate chips or 1/2 cup baking chocolate, colored sprinkles , confections, etc

dark chocolate or 12 oz milk chocolate, finely chopped, heavy cream, creme de menthe or 3 tbsp mint-chocolate liqueur, orange , segements, banana , slices, berries, pear, chunks, apple , slices, kiwi, chunks, grapes, red and green, strawberry, whole

chocolate ice cream base, cinnamon , or more if stronger flavor is desired, semisweet chocolate chips, white chocolate chips, caramel sauce

dark chocolate, chopped, unsalted butter, room temperature, cut in pieces, eggs, separated, sugar, toasted pecans, white chocolate sauce , recipe follows, unsweetened whipped cream, chocolate-covered coffee beans, heavy cream, white chocolate, chopped

dark chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, vegetable oil, kaluha liquor, semisweet chocolate chips

dark chocolate cake mix, instant coffee, instant chocolate pudding mix, butter melted, eggs, vanilla extract, sour cream, semisweet chocolate chips, ganache topping, semisweet chocolate chips, heavy cream

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

chocolate chip cookies, butter, soft cream cheese, condensed milk, kahlua or 1/4 cup strong black coffee, dark chocolate, cream, white chocolate, cream, gelatin, water