17349 moist maple cheesecake Recipes

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, pack pumpkin, eggs, lightly beaten, maple syrup, ground cinnamon, ground nutmeg, cornstarch, water, butter, maple syrup, raisins, coarsely chopped walnuts

pure maple syrup (preferably grade a dark amber), ground graham crackers (about 17 whole crackers ground in processor), sugar, scant ) ground cinnamon, unsalted butter, melted, cream cheese, room temperature, maple sugar or (packed) golden brown sugar, all purpose flour, salt, sour cream, vanilla extract, eggs

fat free cream cheese, room temperature, brown sugar, eggs, pumpkin puree, low fat maple yogurt or 1/2 cup vanilla yogurt, all-purpose flour, ground cinnamon, ground ginger, imitation maple flavor or 1 tsp imitation rum flavoring, vanilla extract, minced crystallized ginger, garnish (optional)

fat-free cream cheese, at room temperature, brown sugar, eggs, pumpkin puree, low-fat yogurt , maple or vanilla, all-purpose flour, cinnamon, ground ginger, imitation maple or rum flavoring, vanilla extract

low-fat cream cheese, room temp, no-sugar-added maple syrup, egg white, fat-free evaporated milk, no-sugar-added maple syrup (optional)

maple syrup, canola oil, plain soymilk, whole wheat flour, fine cornmeal, baking powder, kosher salt

maple syrup, fresh cranberries, gingersnaps, cinnamon graham crackers (6 full cracker sheets), butter, melted, sugar, vanilla extract, less-fat cream cheese, softened, fat-free cream cheese, softened, egg whites

maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)

cheesecake, cream cheese, softened, sugar, eggs, sour cream, vanilla, cake, unsweetened chocolate, butter, sugar, eggs, vanilla, flour, chocolate glaze, semisweet chocolate chips, whipping cream, german chocolate topping, egg yolks, sugar, butter, softened and cut into small pieces, whipping cream, vanilla, flaked coconut, chopped pecans

butter, softened, pure maple syrup, pure vanilla extract, all-purpose flour, salt, cream cheese, softened, sour cream, room temperature, eggs, room temperature, pure maple syrup, room temperature, pure vanilla extract, lemon juice, chocolate chips, melted

honey graham cracker crumbs, butter, melted, granulated sugar, maple flavoring (i use the bottled artificial kind), eggs, real maple syrup (not pancake syrup), cream cheese, softened

graham crackers (12 cookies), butter, melted, carrots, shredded (3-4), light cream cheese, room temp, granulated sugar, maple syrup, eggs, water (optional), granulated sugar (optional), carrot, shredded (optional)

maple syrup, fresh cranberries, gingersnaps, cinnamon graham crackers (6 full cracker sheets), butter, melted, sugar, vanilla extract, reduced-fat cream cheese, softened, fat free cream cheese, softened, egg whites

moist white cake mix, vanilla instant pudding mix, ground nutmeg, vegetable oil, white wine, eggs

cheesecake crust, graham cracker crumbs, chopped walnuts, sugar, cinnamon, butter, melted, cheesecake filling, cream cheese, softened (i m a cream cheese snob - i only use philadelphia), sugar, all-purpose flour, vanilla bean, scraped (discard pod or save for other use) or 1 tsp. vanilla extract, milk, slightly beaten eggs, shredded lemon zest (i use a microplane zester for this), raspberry sauce, fresh or frozen raspberries, sugar, cornstarch, splash lemon juice

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces