137579 moist lemon chiffon cake Recipes

cake flour, cake flour (7 1/2 oz), sugar, divided, baking powder, salt, canola oil, fresh lemon juice (about three lemons), lemon extract, water, grated lemon rind, egg yolks, egg whites, cream of tartar, lemon curd (use for filling ), frosting (your prefrence , i use homemade buttercream with grated lemon rind), fresh mint sprig, for garnish (optional), fresh lemon wedge, for garnish (optional), fresh blueberries, for garnish (optional)

cake flour, sugar, baking powder, salt, vegetable oil, eggs, separated, fresh lemon juice, fresh lemon juice, water, room temperature, grated lemon peel, cream of tartar, powdered sugar

sliced fresh strawberries, sugar, divided, butter, softened, egg whites, vanilla extract, king arthur unbleached all-purpose flour, baking powder, grated lemon peel, salt, fat-free milk, egg whites, sugar

chiffon cake, tangerines or 3 navel oranges, cake flour, baking powder, salt, sugar, vegetable oil, eggs separated, egg whites, cream of tartar, tangerine glaze, tangerines or 1 navel orange, confectioners sugar, vanilla extract

betty crocker super moist lemon cake mix, water, oil, egg whites, heavy whipping cream, powdered sugar, lemon curd, grated lemon peel

duncan hines moist deluxe lemon supreme cake mix, eggs, lemon pie filling, softened cream cheese, butter or 1/2 cup margarine, softened, sugar, vanilla extract

eggs, separated, all-purpose flour, sugar, baking powder, salt, water, vegetable oil, grated lemon peel, vanilla extract, cream of tartar, butter, softened, sugar, grated lemon peel, salt, lemon juice

eggs, separated, all-purpose flour, sugar, baking powder, salt, water, vegetable oil, grated lemon peel, vanilla, cream of tartar, butter, softened, sugar, grated lemon peel, salt, lemon juice

eggs, separated, all-purpose flour, sugar, baking powder, salt, water, vegetable oil, lemon peel, grated, vanilla extract, cream of tartar, butter, softened, sugar, lemon peel, grated, salt, lemon juice, water

egg whites, vanilla extract, cream of tartar, sugar, cake flour, sugar, sugar, cornstarch, water, egg, lightly beaten, lemon juice, grated lemon peel, sugar

eggs, separated, king arthur unbleached all-purpose flour, sugar, baking powder, salt, water, canola oil, grated lemon peel, vanilla extract, cream of tartar, butter, softened, sugar, lemon juice, grated lemon peel, salt

glaze, powdered sugar , sifted, more) fresh lemon juice, cake, all purpose flour, yellow cornmeal, sugar, baking powder, salt, buttermilk, eggs, grated lemon peel, vanilla extract, unsalted butter, melted, cooled, crushed-blueberry sauce, fresh blueberries or frozen, thawed (13 to 14 oz), divided, golden brown sugar, fresh lemon juice, grated lemon peel, salt

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .

lemon cake mix, instant lemon pudding, mayonnaise, water, eggs, lemon zest (optional), powdered sugar, if desired or frosting, for topping if desired

passover angel food cake mix (i use the manischewitz brand), water, sugar, vegetable oil, eggs, vanilla extract or 1 packet vanilla sugar, fresh lemon juice, lemon , zest of, grated, matzo meal, strawberry preserves, potato starch, dry red wine, pineapple preserves, fresh strawberries, thinly sliced, toasted almond, chopped,for garnish (optional)

egg whites, cream of tartar, salt, sugar, egg yolks, flour, lemon juice, lemon curd, whipping cream

pillsbury moist lemon supreme cake mix, oil, eggs, flaked coconut, butter mints , pastel yellow petite mints (petite non pareils), semisweet chocolate chips

nonstick vegetable oil spray, eggs, egg yolks, whole milk, fresh lemon juice, grated lemon peel, cake flour, sugar, baking powder, salt, vegetable oil, unsalted butter, melted, cooled, baskets fresh raspberries, sugar, eggs, fresh lemon juice, unsalted butter, salt, chilled whipping cream