52 moist corned Recipes

jiffy corn muffin mix, salt, sugar, creamed corn, kernel corn, buttermilk, eggs, onion, chopped, jalapeno peppers, chopped, colby-monterey jack cheese, shredded

mexican-style corn, drained, corn muffin mix, mayonnaise (hellmann s or best foods), egg, slightly beaten

flour, cornmeal, sugar, instant pudding mix (vanilla or cheesecake flavor), baking powder, eggs, beaten, creamed corn , processed in a food processor for 1 minute, butter, melted and cooled, buttermilk (just until medium consistency batter)

cornmeal (yellow ), flour (all-purpose), granulated sugar, brown sugar, baking powder, salt, eggs, whole milk, creamed corn (10-12 oz can variation is ok), shortening (crisco ), honey, butter (do not add to mix, read directions for use)

cornbread mix, sweet onion, diced, shredded colby-monterey jack cheese, eggs, beaten, whole milk or 2 1/2 cups buttermilk, vegetable oil, sugar, creamed corn, chopped jalapenos

butter, diced and cooked potatoes, pheasant breast, cooked and diced, onion, minced, canned corn niblets, dried tarragon, dried parsley, black pepper, instant chicken bouillon, water, milk, cream of chicken soup

all-purpose flour, baking powder, baking soda, table salt, very, very ripe bananas (about 14 oz/397 g total , including peels), peeled, light brown sugar, canola or corn oil, eggs, pure vanilla extract, coarsely chopped walnuts

chicken coating mix (use only shake and bake southern fried coating mix , 3/4 cup is exactly 1 package of mix), corn flake crumbs (the ready-made boxed kind), seasoning salt (use only ), garlic powder (use or less if desired), onion powder, fresh ground black pepper, whole chickens , cut into pieces (about 3 1/2 lb each)

eggs, butter, melted, whole milk, sour cream, creamed corn (or 12 oz and 8 oz fresh), white cheddar cheese, grated, salt, ground cornmeal, all-purpose flour, sugar, baking powder, baking soda

flour, bran, dry buttermilk or dry milk powder, baking powder, baking soda, salt, brown sugar, dark corn syrup, molasses, oil, egg, raisins, grated orange zest, water, glaze, dark brown sugar, shortening, corn syrup, water

light butter (land o lakes), neufchatel cheese, liquid lecithin, egg white, barley malt syrup or 1 tbsp honey, splenda sugar substitute, cornstarch, sweet corn, divided, masa harina (corn flour), cornmeal, vital wheat gluten, baking powder, salt, unsweetened soymilk or 1/2 cup cow milk, plus, unsweetened soymilk or 2 tbsp cow milk

cornmeal, flour, baking powder, sugar, salt, unsweetened apple sauce, milk, egg whites, creamed corn

sour cream, jiffy corn muffin mix, eggs, sugar, margarine or 1/2 cup butter, creamed corn, canned diced jalapenos (optional)

butter, sour cream, eggs, lightly beaten, cream-style corn, self-rising white cornmeal mix

butter, sour cream, eggs, lightly beaten, cream-style corn, self-rising white cornmeal mix

flour, yellow cornmeal, sugar, baking powder, salt, light soy milk, olive oil, honey, eggs

butter,melted, sugar, eggs, cream-style corn ( have used 19 oz can as well), chopped green chilies, a sweet red or orange pepper, diced, kraft tex-mex cheese blend ( cheddar, and monterey jack with jalepeno), all purpose flour, yellow cornmeal, baking powder, salt

eggs, sour cream, canola oil, cornmeal, king arthur unbleached all-purpose flour, baking powder, salt, chopped green chilies, drained, chopped green pepper, chopped onion, chopped pimientos, ground beef, cooked and drained, shredded cheddar cheese