248 moist chocolate Recipes

brick cream cheese, room temperature, butter, at room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

chocolate cake mix (i use duncan hines), mayonnaise, water, eggs, ground cinnamon (optional)

cream cheese, room temperature, butter, room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

brick cream cheese, room temperature, butter, at room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

moist yellow cake mix, instant chocolate pudding mix (not devil s food), water, oil, eggs, sour cream, semi-sweet chocolate chips

all-purpose flour, sugar, baking powder, baking soda, salt, unsweetened chocolate squares, butter, applesauce, buttermilk (or 1 tbsp vinegar with milk to make 1 cup), oil, egg, vanilla, chocolate chip, chopped walnuts (optional)

pillsbury moist supreme classic white premium cake mix, water, crisco pure vegetable oil, eggs, jif creamy peanut butter, crisco all-vegetable shortening, butter, softened, jif creamy peanut butter, powdered sugar, vanilla extract, salt, jif chocolate flavored hazelnut spread, dry roasted peanuts, chopped, shaved bittersweet chocolate

chocolate cake mix, mayonnaise, water, room temperature, instant coffee granules, eggs, cinnamon, chocolate chip

cake, vegetable shortening for greasing the pans, flour for dusting the pans, food cake mix with pudding, sour cream, water, vegetable oil, eggs, pure vanilla extract, chocolate sour cream frosting, makes 3 cups, enough to frost a 2- or 3-layer cake or 30 cupcakes, preparation time : 10 minutes, easy, recipe ingredients, butter, cut into 8 pieces, unsweetened cocoa powder, sugar , sifted, sour cream, pure vanilla extract

betty crocker super moist chocolate cake mix, soft tofu, well drained, water

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

shortening, sugar, eggs, mayonnaise, ripe bananas, mashed, all-purpose flour, salt, baking powder, baking soda, semi-sweet chocolate chips, chopped walnuts

chocolate cake mix, mayonnaise, water, eggs, ground cinnamon, marshmallow cream, creamy peanut butter, margarine, sugar, milk, vanilla extract

zucchini, finely grated (about 2 cups), chocolate fudge cake mix (recommended : betty crocker super moist, ground cinnamon, egg, egg whites, plain nonfat yogurt, applesauce, soft silken tofu, instant chocolate fudge pudding (recommended : jell-o), ground cinnamon, topping (recommended: cool whip lite ), garnish: chocolate sauce , confectioner s sugar, cocoa powder

moist supreme german chocolate cake mix, butter softened, eggs, coconut, chopped walnuts, crushed corn flakes, rolled oats, semisweet chocolate chips, sugar

moist yellow cake mix, eggs, oil, chocolate, sour cream, instant chocolate pudding mix

dark chocolate cake mix with pudding (you can use any flavor cake mix if you don tsp prefer chocolate), water, eggs, mayonnaise, dark chocolate frosting