48111 moist chewy irresistible peanut cookies Recipes

butter, softened, granulated sugar, brown sugar , packed, egg, vanilla, all-purpose flour, salt, baking soda, semisweet chocolate piece (6 oz package.), peanuts

light brown sugar, jif peanut butter, butter flavor crisco stick, milk, vanilla, egg, all-purpose flour, baking soda, salt

peanut butter, almond butter, margarine, brown sugar, ener-g egg substitute, water, soymilk, vanilla extract, all-purpose flour, baking powder, salt

food cake mix, philadelphia cream cheese, softened, peanut butter, egg

peanut butter, butter flavored shortening, brown sugar, egg, milk, almond extract, all-purpose flour, rye flour, baking soda, salt, semisweet chocolate chips, marshmallows

chewy peanutty bars, all-purpose flour, granulated sugar, cocoa, light brown sugar, baking powder, salt, butter or margarine, eggs, slightly beaten, peanut butter chips, sweetened condensed milk (not evaporated milk), sweetened coconut flakes

peanut butter, margarine, softened, white sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking powder, salt

peanut butter, honey, vanilla, old fashioned oats, raw almonds, toasted, rice krispies, salt

semi-sweet chocolate chips, butter at room temperature, egg, vanilla extract, white sugar, almond flour, baking powder, tb unsweetened cocoa powder, a pinch salt, walnuts, chopped or pieces, semi-sweet chocolate chips, raisins (i use golden .), you can buy almond flour which is just powdered almonds at any high quality market or health food store. it adds a chewiness to any cookie, brownie or cake recipe. (i use bob s red mill almond flour.) *you can also substitute 1/2 cup of regular flour if you don tsp want a gluten-free cookie., you can substitute dried cranberries for the raisins and change the walnuts to pecans.

all purpose flour, baking soda and baking powder, salt, old fashioned rolled oats (oatmeal), butter (1 stick) unsalted, light brown sugar packed, jumbo/large egg (preferred ) or 2 medium eggs, pure vanilla extract, shredded coconut, toffee bits, raisins (optional), cocoa powder or 2 oz melted unsweetened chocolate (if making chocolate version), cookie sheets, parchment paper for baking (optional), preheated oven at 325 degrees, hand or stand mixer, cookie cooling racks

unsalted butter, softened, crunchy peanut butter, light brown sugar, extra-large eggs or 2 smaller sized eggs, self rising flour, peanuts

butter, softened, shortening, chunky peanut butter, granulated sugar, brown sugar, eggs, all-purpose flour, unsweetened cocoa , sifted, baking soda, baking powder, salt, ground cinnamon, unsalted dry-roasted peanuts, chocolate chunks

creamy peanut butter, shortening, brown sugar , firmly packed, milk, vanilla extract, egg, all-purpose flour, baking soda, salt

food cake mix, cream cheese, softened (1/2 of 8-oz. package.), peanut butter, egg, sugar

peanut butter, sugar, egg, vanilla extract, clark candy bars (1-3/4 oz each), crushed

cocoa, fructose, soymilk, margarine, smooth peanut butter, vanilla, quick oats

peanut butter ( either nutty or creamy), granulated sugar, eggs, vanilla extract, tb. molasses, chopped cocktail peanuts, chocolate chips and or 1 cup of sweetened coconut

peanut butter, brown sugar, maple syrup or 1/4 cup white sugar, vanilla, banana, mashed, egg substitute , to replace 1 large egg (or real egg), sunflower oil (or other light oil), unbleached flour, cocoa powder, baking powder, chocolate (chips or crushed chunks), salt