303217 moist cake quick cream cheese Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Quick Cream Cheese Dessert
    cream cheese, softened, powdered sugar, cool whip and
    1 More
    cream cheese, softened, powdered sugar, cool whip, fresh fruit, sliced (you can use whatever your family likes) or cherry pie filling (you can use whatever your family likes)
    1 hour 10 min, 4 ingredients
  • Missy's Red Velvet Cake W/Cream Cheese Frosting
    cake, eggs (room-temp ), granulated sugar and
    16 More
    cake, eggs (room-temp ), granulated sugar, butter flavor crisco, unsweetened cocoa, unsalted butter, softened, cake flour , sifted (i use swan s down, sift 3x), salt, buttermilk (i use or make my own from lemon juice & milk), baking soda, baking soda, white vinegar, unsalted butter, softened, pecans, chopped, cream cheese, softened, sugar , sifted, clear vanilla extract
    1 hour , 19 ingredients
  • Lemon Cake With Cream Cheese Filling
    cake flour, baking powder, granulated sugar, butter and
    12 More
    cake flour, baking powder, granulated sugar, butter, egg yolks, lemon rind grated, lukewarm milk, egg whites beaten until stiff, lemon sliced thin and in half, lemon cream cheese frosting, cream cheese softened, butter, lemon juice, lemon zest, vanilla extract, powdered sugar
    35 min, 16 ingredients
  • Quick Cream Cheese, Spinach & Bacon Dip (Microwave)
    spinach (frozen chopped , thawed & drained well) and
    4 More
    spinach (frozen chopped , thawed & drained well), velveeta cheese, cut into 1/2-inch cubes, cream cheese, cut up (1/2 of 8 oz. brick package philadelphia), ro*tel diced tomatoes and green chilies, undrained, bacon , crisply cooked, drained and crumbled
    10 min, 5 ingredients
  • Quick Cream Cheese Pie
    ready-to-use strawberry glaze and
    6 More
    ready-to-use strawberry glaze, prepared graham cracker crust, sliced fresh strawberries, cream cheese, softened, cold milk, instant vanilla pudding mix
    20 min, 7 ingredients
  • Easy Moist Pumpkin Cake With Quick Cream Cheese Frosting Easy Moist Pumpkin Cake With Quick Cream Cheese Frosting
    sugar, vegetable oil, eggs, pack pumpkin, yellow cake mix and
    4 More
    sugar, vegetable oil, eggs, pack pumpkin, yellow cake mix, pumpkin pie spice, vanilla frosting, vanilla, cream cheese, softened
    40 min, 9 ingredients
  • Quick Cream Cheese Coffee Cake Quick Cream Cheese Coffee Cake
    cream cheese, sugar, flour, egg and
    3 More
    cream cheese, sugar, flour, egg, count) can buttermilk biscuits, sugar, cinnamon
    35 min, 7 ingredients
  • Fried Pumpkin Layer Cake with Cream Cheese and Orange Frosting (Paula Deen) Fried Pumpkin Layer Cake with Cream Cheese and Orange Frosting (Paula Deen)
    yellow cake mix, pumpkin puree (fresh or canned ), milk and
    21 More
    yellow cake mix, pumpkin puree (fresh or canned ), milk, vegetable oil, eggs, pumpkin pie spice, cream cheese, room temperature, butter, room temperature, sugar, orange juice, orange , zested, all-purpose flour, baking powder, salt, vanilla extract, egg, beaten, milk, vegetable oil, oil, for frying, recipe pumpkin cake, recipe cream cheese and orange frosting, recipe frying batter
    40 min, 24 ingredients
  • Cream Cheese Pound Cake Cream Cheese Pound Cake
    cream cheese lb cake, butter, cream cheese, sugar and
    4 More
    cream cheese lb cake, butter, cream cheese, sugar, vanilla , and lemon flavoring, salt, eggs , large, cake flour (sifted 3 times)
    1 hour 10 min, 8 ingredients
  • Quick Cream Cheese Fruit Dip Quick Cream Cheese Fruit Dip
    cream cheese, softened, marshmallow cream
    5 min, 2 ingredients
  • Quick  Cream Cheese Spread,  for Bagels or Crackers. Quick Cream Cheese Spread, for Bagels or Crackers.
    cream cheese, red pepper jelly (homemade or bought ) and
    1 More
    cream cheese, red pepper jelly (homemade or bought ), smashed hazelnuts
    5 min, 3 ingredients
  • Moist  Carrot Cake With Cream Cheese Frosting Moist Carrot Cake With Cream Cheese Frosting
    grated carrots, flour, sugar, baking soda, baking powder and
    14 More
    grated carrots, flour, sugar, baking soda, baking powder, salt, cinnamon, eggs, vegetable oil, vanilla extract, crushed pineapple in juice, golden raisin, chopped pecans, coconut, powdered sugar, cream cheese, butter, softened, vanilla extract, chopped pecans
    1 hour 10 min, 19 ingredients
  • Quick Cream Cheese Breakfast Cake Quick Cream Cheese Breakfast Cake
    butter, softened, sugar, eggs, all-purpose flour and
    5 More
    butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, cream cheese, softened, sugar
    15 min, 9 ingredients
  • Italian Cream Cookie Sheet Cake with Cream Cheese Icing Italian Cream Cookie Sheet Cake with Cream Cheese Icing
    cake flour, baking soda, eggs, separated, sugar and
    11 More
    cake flour, baking soda, eggs, separated, sugar, margarine (1/2 cup), vanilla, flaked coconut, chopped nuts, buttermilk, cream cheese frosting, cream cheese, softened, margarine, softened, powdered sugar, vanilla, chopped nuts (optional)
    45 min, 16 ingredients
  • Butterscotch-Rum Pudding Cake With Cream Cheese Icing Butterscotch-Rum Pudding Cake With Cream Cheese Icing
    cake flour, salt, baking soda and
    15 More
    cake flour, salt, baking soda, sugar-free fat-free butterscotch pudding, sugar, nutmeg, light butter (i use land o lakes), egg beaters egg substitute or 3 eggs, water (i may have used more), imitation rum extract, vanilla extract, mccormick imitation butter flavor extract (optional), cream cheese frosting, fat free cream cheese, softened, light butter, splenda sugar substitute, vanilla extract
    45 min, 18 ingredients
  • Vanilla Cream Cheese Sheet Cake With Fudge Frostin... Vanilla Cream Cheese Sheet Cake With Fudge Frostin...
    cake, butter, cream cheese; softened, sugar, eggs, vanilla and
    6 More
    cake, butter, cream cheese; softened, sugar, eggs, vanilla, cake flour, sugar, evaporated milk, butter, semi-sweet chocolate chips
    30 min, 12 ingredients
  • Red Velvet Cake With Cream Cheese Frosting Red Velvet Cake With Cream Cheese Frosting
    cake, flour, cocoa powder, baking soda, salt and
    13 More
    cake, flour, cocoa powder, baking soda, salt, butter, softened, sugar, eggs, sour cream, milk, pure vanilla, cream cheese, butter, sour cream, pure vanilla, sugar
    40 min, 18 ingredients




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