44 moist brownies Recipes

bourbon fudge brownies, measuring dry ingredients | see menu bourbon and vanilla enhance the rich chocolate flavor of these moist brownies. if you don tsp want to use bourbon, use hot milk in its place., bourbon, semisweet chocolate chips, all-purpose flour, unsweetened cocoa, baking powder, salt, sugar, butter, softened, vanilla extract, eggs

butter, eggs, extra virgin olive oil, vanilla extract, semi-sweet chocolate chips, all-purpose flour, granulated sugar, brown sugar, salt, cinnamon (or as much as you want, to taste)

rich and moist fudge brownie mix, vegetable oil, water, eggs, peanut butter cups

butter, sugar, eggs, condensed milk, self raising flour, baking powder, salt, cocoa, nuts, baking chocolate, rum

rich and moist fudge brownie mix, water, oil, eggs, vanilla caramels , unwrapped, milk, semi-sweet chocolate chips, pecans or 1/2 cup walnuts, chopped

rich and moist fudge brownie mix, water, oil, eggs, chopped pecans, semi-sweet chocolate chips (1 cup), white chocolate chips, divided (2 cups), powdered sugar, unsweetened cocoa, water, butter, melted, vanilla, pecan halves

brick cream cheese, room temperature, butter, at room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

duncan hines moist deluxe lemon supreme cake mix, chunky applesauce (i use mott s), extra large egg, lemon , juice and zest of, softened cream cheese, extra large eggs, powdered sugar, lemon extract or 1 tsp lemon flavoring

whipping cream, white chocolate finely chopped, rum extract, rich and moist brownie mix, water, oil, mint extract, eggs separated, powdered sugar, mint sprigs for garnish

brownie mix (and the ingredients it asks for), egg , as called for on package, oil , as called for on package, water , as called for on package, philadelphia cream cheese, flour (as needed for dusting a pan), pam cooking spray

moist prunes (recommended : sunsweet), unsweetened organic applesauce (recommended : santa cruz), brownie mix (recommended : betty crocker), egg whites, oil, raspberry liqueur (recommended : framboise) or water, percent raspberry fruit spread or preserves, frozen raspberries, thawed (recommended : dole), honey, raspberry liqueur (recommended : framboise), fresh raspberries, for garnish, fresh mint sprigs, for garnish

moist-style devil s food cake mix, pure pumpkin (libby s is the best!)

brownie mix, water (i have had great success with half and half or chocolate milk.) or 2 tbsp milk (i have had great success with half and half or chocolate milk.), dessert topping (optional)

magnolia gold butter, dutch-processed cocoa powder , sifted, sugar, eggs, coarsely chopped walnuts, bread flour, cake flour, salt, ferna vanilla flavoring, light syrup , for glazing

oil, sugar, brown sugar , packed, potato, peeled, cooked and mashed, vanilla, eggs, flour, unsweetened cocoa, baking powder, salt, nuts, chopped (optional), powdered sugar, butter, melted, unsweetened chocolate, melted, vanilla, milk

french vanilla cake mix (i use betty crocker super moist or duncan hines), butter (or 1 cup and 1 cup margarine) or 2 cups margarine, melted and cooled (or 1 cup and 1 cup margarine), sugar, vanilla, brown sugar , packed, eggs, cocoa powder, flour, baking soda, salt, semi-sweet chocolate chips