Chewy Moist Brownies Recipe

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Chewy Moist Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Line a 9 x 13 x 2” rectangular pan with aluminum foil.
  3. Set aside.
  4. Sift bread flour, cake flour and salt 3x.
  5. Set aside.
  6. In a small saucepan, melt butter over low fire.
  7. Remove from fire and stir in the cocoa.
  8. Set aside.
  9. In the bowl of the mixer, beat eggs and sugar until light and fluffy at medium speed for about 5 minutes.
  10. At low speed, stir in cocoa mixture, walnuts, vanilla extract and the sifted dry ingredients.
  11. Pour mixture into the prepared pan.
  12. Bake for 45 minutes or until done.
  13. Cool on wire racks.
  14. Cut into bars.
  15. Brush top with light syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.82 Kcal (1950 kJ)
Calories from fat 245.1 Kcal
% Daily Value*
Total Fat 27.23g 42%
Cholesterol 113.81mg 38%
Sodium 246.39mg 10%
Potassium 349.54mg 7%
Total Carbs 52.29g 17%
Sugars 29.73g 119%
Dietary Fiber 4.08g 16%
Protein 10.21g 20%
Vitamin C 0.3mg 1%
Vitamin A 1.6mg 53%
Iron 3.4mg 19%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 384.8 Kcal (1611 kJ)
Calories from fat 202.47 Kcal
% Daily Value*
Total Fat 22.5g 42%
Cholesterol 94.02mg 38%
Sodium 203.54mg 10%
Potassium 288.75mg 7%
Total Carbs 43.19g 17%
Sugars 24.56g 119%
Dietary Fiber 3.37g 16%
Protein 8.44g 20%
Vitamin C 0.3mg 1%
Vitamin A 1.3mg 53%
Iron 2.8mg 19%
Calcium 28.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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