13461 mofongo relleno pollo guisado cracklings stewed Recipes

olive oil, divided, skinless, boneless chicken breast , cut into bite-sized pieces, chopped onion, minced fresh cilantro, minced fresh culantro, salt, garlic cloves, minced, tomato sauce, green plantains, peeled and cut into 1-inch pieces (about 3 lb), salt, divided, bacon slices, cooked and crumbled (drained ), garlic cloves, minced, fat-free , less-sodium chicken broth, olive oil, divided

boneless skinless chicken breasts, cut into 1 inch cubes, tomato sauce, water, potato, chopped, carrot, sliced, vegetable oil, sofrito sauce, adobo seasoning (or more ), sazon goya con culantro y achiote, hot cooked white rice, made with a bit of, oil , and, salt

mofongo, green plantains peeled & sliced, garlic peeled & minced, canola oil, butter or margarine, sofrito, onion diced, green bell pepper diced, dried oregano, garlic minced, camarones guisados, shrimp peeled & deveined, tomato sauce, sofrito, red bell pepper diced, yellow bell pepper diced, green bell pepper diced, garlic cloves minced, onion diced, tomato, diced, salt & pepper

cracklings, ground, flour, baking powder, salt, eggs, sour cream, your favorite wine (i use chardonnay), egg yolk, cream

stewed tomatoes with onion and green pepper (or the plain or other variety), egg, beaten, chopped onion, crushed saltine crackers, butter, melted, shredded cheddar cheese, sugar, garlic powder, thyme, pepper, salt , to taste

stew meat, vegetable oil, flour, salt, black pepper, onions, chopped, bay leaves, canned cranberry sauce , with whole cranberries, water

green plantains, pork cracklings (chicharron) or 1/2 cup bacon, garlic cloves (more or less to taste), adobo seasoning, olive oil (can be substituted for canola oil)

chicken thighs, boneless, tomatoes, diced, chipotle hot sauce, canned, garlic, chopped, ground cumin, ground black pepper, salt, water, vegetable oil, onion, diced

stewing chicken, stewed, skinned and deboned, meat cut bite-sized, can sub 3-4 boneless skinless chicken breasts, aged swiss cheese , shred 8 oz., thinly slice rest (4 oz.), sour cream , don tsp sub. light, divided, del monte original stewed tomatoes, chopped with juice, soft taco-size flour tortillas , not large burrito size, oil, for soft-frying

cornmeal, salt, baking soda, shortening, pork cracklings (fried pork skins), egg, jalapeno pepper, seeded and minced, buttermilk

self-rising buttermilk cornmeal mix (i use martha white ), egg, beaten, buttermilk, chopped onion, chopped jalapeno, extra-sharp cheddar cheese, pork cracklings or 1 cup pork rind, whole kernel corn, drained with liquid reserved, bacon grease or lard, to grease frying pan or pam cooking spray, to spray on muffin pans

crackling, brown sugar, white sugar, fresh eggs, milk, flour (sifted with the next spices), baking powder, salt, nutmeg, soda, cinnamon, vanilla extract, nuts, raisins

stew beef chunks or 1 lb cubed lamb stew meat, string bean, onion, olive oil, water, salt, pepper, ground allspice, crushed tomatoes or 1 (15 oz) can diced tomatoes

stewed tomatoes, lemon jell-o gelatin , small size, white vinegar

stewed tomatoes, zucchini, linguine, garlic cloves, parsley, fresh basil, cayenne pepper, salt & pepper, romano cheese, olive oil

stew beef cut into cubes, onion chopped, red cooking wine, mushrooms quartered, garlic diced, bacon cut small, red potatoes, carrots cut into rings, thyme, bay leaves, salt, pepper, olive oil, chopped fresh parsley

boneless chicken thighs, tomatoes, diced, canned chipotle sauce, chopped garlic, ground cumin, ground black pepper, salt, water, vegetable oil, onion, diced, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.