32565 mock rhubarb pie Recipes

cranberries, raisins, white sugar, water, all-purpose flour, butter, vanilla extract, recipe pastry for a 9 inch double crust pie

graham cracker, applesauce , sugar free (i prefer with cinnamon)

refrigerated unbaked 9-inch pie crust, fresh rhubarb or 4 cups frozen rhubarb, thawed and chopped, all-purpose flour, fat-free half-and-half

granulated sugar, all-purpose flour, salt, egg, lightly beaten, chopped rhubarb, chopped strawberries, unbaked pie shells (bought or homemade ), butter, all-purpose flour, brown sugar, butter

fresh rhubarb or 4 cups frozen rhubarb (if frozen rinse with water and drain), sugar, flour, sour cream, flour, brown sugar, butter

chopped rhubarb, cherry pie filling, white sugar, quick-cooking tapioca, recipe pastry for double-crust pie (9 inches), white sugar

pie crusts (1 per pie), chopped rhubarb, about 1/2 inch (thawed from frozen is best ), fresh raspberry, fresh blueberries, frozen sliced strawberries (1 lb.), flour, sugar, vanilla, nutmeg, eggs (5 yolks, 4 whites beaten, 1 white to seal pie crust), flour, rolled oats (not instant ), brown sugar, butter , cut into pieces, canola oil or 2 tbsp safflower oil

unbaked pie crust, chopped fresh rhubarb, egg, white sugar, sour cream, all-purpose flour, all-purpose flour, brown sugar, butter, melted

pastry for a double-crust 9-inch pie, water, sugar, cream of tartar, stack square saltine crackers, butter, cinnamon sugar, for sprinkling

lean ground beef or 1 lb ground sirloin, onion, chopped, garlic clove, minced, olive oil, chunky beef with country vegetables soup, ketchup, worcestershire sauce, cider vinegar, ground coriander, frozen vegetables , such as corn, peas, green beans, lima beans, etc, potatoes, peeled & cut into fourths (yukon gold are good), cream cheese (neufchatel works well, too), grated parmesan cheese, milk

all-purpose flour, salt, unsalted butter, chilled and cut into pieces or 1/2 cup lard, chilled, egg, lightly beaten, fresh lemon juice, ice water, granny smith apples, peeled,cored,quartered,and shredded, zucchini , scrubbed,unpeeled,and shredded (8-inch each), carrots, peeled and shredded, chopped walnuts or 1/2 cup pecans, raisins, all-purpose flour, brown sugar, unsalted butter, melted, ground cinnamon, freshly ground nutmeg, salt, fresh lemon juice, egg, beaten, water

pastry for a double-crust 9-inch pie, ritz crackers, coarsely broken, sugar, cream of tartar, lemon , zest of, lemon juice, butter or 2 tbsp margarine, ground cinnamon

olive oil (approximate), onions, sliced, mushrooms, sliced, instant minced garlic, thyme, stalk celery, sliced, soy sauce, quorn tenders, water, frozen mixed vegetables, cornstarch (or more as needed to thicken), flour (may use 1 cup whole wheat), baking powder, salt, margarine or 4 tbsp butter, milk

pastry for a double-crusted 9-inch pie, water, sugar, cream of tartar, whole soda crackers (the small, square ones , with 4 sections to a sheet that you can break each sheet into four crackers and stack until you have 20 total.), butter, ground cinnamon

apples, green tomatoes, sugar, raisins, butter, cinnamon, nutmeg, salt, chop appples ,tomatoes,and raisins., mix with the other ingredients ., boil for 5 minutes., bake between two crust,at 400 degrees for about 35 minutes.

prebaked pie crust, cooled , 9-inch (all-butter pie crust recommended), sugar (3 1/2 oz.), cornstarch, rhubarb, trimmed and thinly sliced (about 4 cups or 1 lb prepped), cream cheese, at room temperature (12 oz.), sugar (3 1/2 oz.), eggs, pure vanilla extract, fine sea salt, strawberries, hulled and halved, powdered sugar

pie crust for double crust pie, homemade or pillsbury refrigerated, rhubarb, cut in 1/2 pieces, flour, sugar, nutmeg, milk, eggs, slightly beaten, butter

sliced fresh or frozen rhubarb, thawed, apple pie filling, sugar, ground cinnamon, ground nutmeg, pastry for double-crust pie (9 inches), butter, sugar, ground cinnamon