1058 mock relleno fuss casse Recipes

spaghetti squash, eggs, egg whites, salt and pepper, to taste, splenda granular (sugar substitute ), cinnamon, nutmeg

head cauliflower, butter, parmesan cheese, mayonnaise, horseradish, rosemary, garlic powder, salt, chicken bouillon

water, onions, chopped, celery, chopped, carrots, peeled and chopped, heads garlic , broken apart and smashed with the broad side of a knife, bay leaves, dried thyme, turmeric, salt, fresh parsley

chopped hazelnuts (skins removed ), semi-sweet chocolate chips, canola oil

fat-free mayonnaise or 1/2 cup miracle whip, fat free sour cream, prepared mustard, lemon juice, skim milk

light multi-grain english muffin, watchers low-fat whipped cream cheese, fresh blueberries

wonton skins, baking potatoes, peeled and cubed, cheddar cheese, grated, butter, salt and pepper, water, flour, butter, onion, very finely diced

lean ground beef, lipton beefy dry onion soup mix, stew vegetables, water, cornstarch

whole wheat bread, broken into large pieces, minced celery, white onion, chopped, minced carrot, green pepper, minced, chopped parsley, canola oil (or other veg oil), salt, firm regular tofu, pressed (i like vacuum sealed white wave), old bay seasoning, eggless vegan mayonnaise

pimento stuffed olive, capers, drained, bottled balsamic vinaigrette or 1/2 cup red wine and vinegar salad dressing, garlic , crushed in a press, dried oregano, bay leaves, pitted prune, chicken tenders, rinsed and patted dry, light brown sugar, dry white wine

quick oats, sugar, molasses, corn syrup, peanut butter, vanilla, butter (melted ), chocolate chips, butterscotch chips, peanut butter

italian dressing, water, bay leaves, peppercorns, ground ginger, rump roast, water, crumbled gingersnaps

milk, flour, sugar, baking powder, egg whites , beaten stiff, vanilla

salt, celery salt, dry mustard, msg, meat tenderizer, seasoning salt, poultry seasoning, onion salt, marjoram, black pepper, sweet basil, paprika, ginger, thyme, oregano

mock cream, ladyfingers (cut in half, 1 top and 1 bottom), dark cooking chocolate