1255 mock jerk Recipes

sugar, water, grape or pineapple juice, orange juice, ginger ale , chilled

pastry for two-crust 9-inch pie, ritz crackers, coarsely broken up (about 1 3/4 cups), cream of tartar, water, sugar, grated rind of 1 lemon, lemon juice, butter / margarine, ground cinnamon

frozen raspberries, thawed, sugar, family-size tea bag, red grape juice, lemon, sliced, lime, sliced, orange soft drink, chilled

canned tomatoes (drained ), hard-boiled eggs, mayonnaise, chopped celery, chopped olives, salt (to taste), red pepper (to taste), zesta crackers

orzo pasta, uncooked, onion, diced, extra-virgin olive oil, chicken broth, garlic cloves, finely diced, salt and pepper (to taste)

in. ) graham cracker crust, sweetened condensed milk, frozen limeade, thawed

butter, old fashioned oatmeal, karo syrup, brown sugar, peanut butter, vanilla, chocolate chips, butterscotch chips, peanut butter, roasted peanuts, chopped

pastry for a double-crusted 9-inch pie, water, sugar, cream of tartar, whole soda crackers (the small, square ones , with 4 sections to a sheet that you can break each sheet into four crackers and stack until you have 20 total.), butter, ground cinnamon

minute oats, water pour oats , let stand, butter, brown sugar, white sugar, eggs, creamed together ), then add, cinnamon , soda, and vanilla, flour

lemon jell -0, boiling water, dissolve jell-o in boiling water ., add, grape nuts cereal, dates,chopped, raisins which have been cooked in 1/4 cup water, salt, nuts,chopped, cinnamon, allspice ., combine all the ingredients ., put in 8 square pan and let set in refrigerator., serve with whipped cream ,to which rum has been added.

all purpose flour, sugar, salt, very cold butter, sliced peeled, zucchini ( surprise surprise ), fresh lemon juice, sugar, ground cinnamon, nutmeg, chopped walnuts, golden raisins

apples, green tomatoes, sugar, raisins, butter, cinnamon, nutmeg, salt, chop appples ,tomatoes,and raisins., mix with the other ingredients ., boil for 5 minutes., bake between two crust,at 400 degrees for about 35 minutes.

lots of the following , in any combination (but listed in my own serving of preference), yucca, taro, jicama, parsnips, kohlrabi, turnips, daikon radish, celery root, any other root vegetable you enjoy, cooking oil spray, kosher or sea salt, creole seasoning (i like tony chachere s or my own blend; if i use tony s i don tsp use salt), enough chicken broth to use when pureeing the roasted veggies

cake flour, sugar, baking powder, milk, scalded, egg whites, pineapple topping

ground chuck, eggs, beaten, cracker crumbs, salt, pepper, garlic powder, eggs, beaten, all-purpose flour, vegetable oil, all-purpose flour, milk

whipping cream, sour cream, powdered sugar, vanilla extract