701 mock grasshopper Recipes

while grasshopper pie is most commonly known these days as a type of ice cream pie , it started off as a mint and chocolate chiffon pie based on a prohibition-era cocktail. a chiffon pie filling involves stabilizing flavored and sweetened whipped egg whites or whipped cream with gelatin. the results are light, airy, and delicate. we wanted to go retro and bring back the original chiffon version of this pie and here s what we discovered, test kitchen discoveries, use two liqueurs to flavor the filling : creme de menthe and white creme de cacao. we found no substitute that contributed a similarly intense flavor., make sure to fully hydrate the gelatin or tough bits may punctuate the otherwise silky smooth texture of the filling. once dissolved in the cream, the gelatin should be heated until it s very hot, but below a boil., beat the cream to smooth-looking stiff peaks. a chunky or grainy texture is indicative of the cream being overbeaten. for the most stable whipped cream, start beating the cream slowly, and then increase the mixer s speed once the cream is beginning to build in volume., make sure the pie is fully set before serving; otherwise the filling may ooze once sliced. six hours should be sufficient; overnight is better.

store-bought chocolate wafer cookies, mint-chocolate ice cream, chocolate sauce, fresh mint

reduced fat milk, half-and-half, mint, ice cubes, mocha-flavored hot cocoa powder, chocolate wafer cookies, broken, chocolate sorbet

chocolate wafer crumbs (about 20 cookies; such as nabisco s famous chocolate wafers), butter, melted, low-fat milk, marshmallow creme, green creme de menthe, white creme de cacao, frozen fat-free whipped topping, thawed, vanilla low-fat ice cream, softened, chocolate syrup

cream cheese, softened, sweetened condensed milk, chocolate-covered mint cookies, divided, chocolate crumb crust (9 inches)

chocolate wafer crumbs, divided, butter, melted, marshmallows, heavy whipping cream, divided, clear creme de cacao, green creme de menthe

cold milk, instant chocolate pudding mix, mint andes candies, chopped, divided, chocolate crumb crust (9 inches), mint extract

butter, cubed, unsweetened chocolate, chopped, sugar, vanilla extract, eggs, king arthur unbleached all-purpose flour, baking powder, salt, vanilla ice cream, softened, mint andes candies, chopped, creme de menthe, creme de cacao, egg whites, sugar, cream of tartar

chocolate wafer crumbs, margarine, melted, kraft marshmallow creme, milk, creme de menthe, whipping cream , whipped

crushed chocolate cookies with white filling, melted butter, milk, marshmallows, heavy cream , whipped, green creme de menthe, white creme de cocoa

cake, egg whites, sugar, cake flour, sugar, baking soda, salt, oil, buttermilk, egg yolks, unsweetened chocolate, melted, gelatin, cold water, green creme de menthe, white creme de cacao, whipping cream

oreo cookies fillings discarded, butter, hot milk, marshmallows, creme de menthe liqueur, white creme de cacao, whipping cream whipped

sugar, cornstarch, skim milk, frozen egg substitute, thawed, cre sme de menthe, chocolate graham cracker crumbs, chocolate-covered mint wafer candy, cut in half diagonally (optional)

reduced-fat cream-filled chocolate sandwich cookies (such as reduced-fat oreos), butter, melted, egg white, lightly beaten, less-fat cream cheese, softened, sugar, green creme de menthe

milk, sugar, cornstarch, peppermint extract, egg, egg yolk, white chocolate chopped, chocolate chips, heavy cream, confectioners sugar, peppermint extract

semisweet chocolate chips, heavy whipping cream, shortening, chopped walnuts, marshmallows, milk, salt, green creme de menthe, clear creme de cacao, heavy whipping cream , whipped, chocolate curls , optional