2113 mock daube appetizer daube Recipes

dried porcini mushrooms , rinsed well, boneless beef chuck-eye roast (about 3 1/2 lb), trimmed of excess fat and cut into 2-inch chunks, table salt, ground black pepper, olive oil, salt pork , rind removed, carrots , peeled and cut into 1-inch rounds (about 2 cups), onions , halved and cut into 1/8-inch-thick slices (about 4 cups), garlic , sliced thin, tomato paste, all-purpose flour, red wine (bold, such as a cabernet), low-sodium chicken broth, water, orange zest (from 1 ), removed with vegetable peeler, each strip about 3 inches long, cleaned of white pith, and cut lengthwise into thin strips, nicoise olives , pitted and drained well, anchovy fillets , minced (about 1 tsp), fresh thyme , tied together with kitchen twine, bay leaves, whole tomatoes , drained and cut into 1/2-inch dice, minced fresh parsley leaves

water, lentils, cubes chicken bouillon, extra virgin olive oil, onion, chopped, walnuts, salt and pepper to taste

corned beef, chopped, sour cream, dry onion soup mix, dinner rolls, dill pickle slices, drained

ricotta cheese, granular sucrolose sweetener (such as splenda ), vanilla extract

white cake mix, instant vanilla pudding mix, instant lemon pudding mix, milk, fresh strawberries, sliced

cake flour, white sugar, salt, boiling water, egg whites, baking powder, cream of tartar, vanilla extract, almond extract

seedless raisins, granny smith apples - peeled, cored and sliced, orange zest, orange juice, apple cider, white sugar, ground cinnamon, soda crackers, finely crushed, pastry for a 9 inch double crust pie

quick cooking oats, butter, white sugar, brown sugar, semisweet chocolate chips, creamy peanut butter

cranberries, raisins, white sugar, water, all-purpose flour, butter, vanilla extract, recipe pastry for a 9 inch double crust pie

prepared 8 inch pie crust, eggs, beaten, brown sugar, white sugar, vanilla extract, butter, melted, rolled oats, shredded coconut

rump steak, boneless cut into cubes, bacon, chopped, onions, finely chopped, garlic cloves, crushed, red wine, button mushrooms, carrots, sliced, cream

rump roast, salad oil, bell pepper, chopped, celery, chopped, onions, sliced, stewed tomatoes, sliced stuffed olives, drops tabasco sauce, seasoned salt, black pepper

beef chuck , cut into 3-inch pieces, red wine, red wine vinegar, carrots, roughly chopped, onions, sliced, olive oil, bacon , cut into lardons, stems fresh rosemary, fresh thyme, garlic , smashed, bay leaves, kosher salt and freshly ground black pepper, macaronade , recipe follows, for serving, butter, cut into small cubes, plus more for greasing, macaroni, kosher salt, shredded swiss or gruyere cheese, sauce from daube a la provencale, seasoned breadcrumbs, freshly ground black pepper

bacon , cut into 1/2-inch pieces, salt, cayenne, freshly ground black pepper, dried thyme, chopped garlic, bay leaves, beef bottom round, 2 to 3 inches thick (about 3 lb), vegetable oil, coarsely chopped onions, coarsely chopped carrots, coarsely chopped turnips, water, dry sherry, veal rump roast, with bone (about 3 lb), garlic cloves, unflavored gelatin, french bread, sliced 1/4-inch thick and toasted, creole mustard

olive oil, onions, chopped, carrots, chopped, celery ribs, chopped, minced garlic, dried rosemary, dried thyme, coarsely cracked black peppercorns, orange zest (removed from with a vegetable peeler), hearty red wine , such as zinfandel, meaty single-rib portions beef short ribs , sawed crosswise in half by the butcher, veal stock, pitted nicoise olives, anchovy fillets, chopped, yukon gold potatoes , scrubbed, fine sea salt , plus more to taste, unsalted butter, extra-virgin olive oil, peeled, grated fresh horseradish, freshly grated parmigiano-reggiano cheese (optional), freshly ground black pepper , to taste

olive oil, onions, chopped, carrots, chopped, celery ribs, chopped, minced garlic, dried rosemary, dried thyme, coarsely cracked black peppercorns, orange zest (removed from with a vegetable peeler), hearty red wine , such as zinfandel, meaty single-rib portions beef short ribs , sawed crosswise in half by the butcher, veal stock, pitted nicoise olives, anchovy fillets, chopped, yukon gold potatoes , scrubbed, fine sea salt , plus more to taste, unsalted butter, extra-virgin olive oil, peeled, grated fresh horseradish, freshly grated parmigiano-reggiano cheese (optional), freshly ground black pepper , to taste

garlic, minced, bay leaf, crushed, dried parsley flakes, salt, pepper, red pepper, boneless rump roast, onions, chopped, shortening, melted, water, carrots, scraped and sliced, green onions, sliced, shallot, chopped, turnip, peeled and diced, green peas

veal rump roast, shortening, melted, onions, chopped, carrots, coarsely chopped, stalk celery, chopped, green pepper, seeded and chopped, chopped fresh parsley, garlic, minced, bay leaves, salt, ground allspice, dried whole thyme, pepper, red pepper, lemons, sliced, cheesecloth, egg whites , unbeaten, unflavored gelatin, cold water, fresh parsley sprigs (optional)