78 mochiko Recipes

rice flour mochiko sweet rice flour, baking powder, sugar, coconut milk, shredded coconut

water, white sugar, walnuts, egg whites, mochiko (glutinous rice flour), mayonnaise, shrimp, peeled and deveined, honey, canned sweetened condensed milk, vegetable oil for frying

sweet rice flour (mochiko), canola oil, milk, white sugar, baking powder, eggs, beaten, sweetened red bean paste, toasted sesame seeds

chicken , cut into pieces, flour, cornstarch, mochiko sweet rice flour, salt, soy sauce, sugar, eggs, baking soda

coconut milk, sweetened condensed milk, butter, melted, eggs, coconut strings in heavy syrup, mochiko sweet rice flour, brown sugar, vanilla extract

pork hocks or 2 1/2 lbs oxtails, cut into 2 lengths, stewing beef , to make a meatier dish (optional), salt, cooking oil, garlic, minced, onion, sliced, achute water (optional), peanut butter, toasted powdered rice (optional) or 2 tbsp toasted mochiko sweet rice flour (optional), green beans, eggplant, cut into 8 pieces

sugar, unsalted butter, milk, eggs, beaten, sweet rice flour (mochiko), baking powder, vanilla

poi, water (more or less as necessary for consistency of thick pancake batter), mochiko sweet rice flour (asian sweet rice flour), sugar, canola oil (for deep frying)

chicken broth, water, shrimp, dry, pork sausage, chinese , slice, pork , slice, shrimp, deveined and shell, salt, oil, dried black mushrooms , soak and remove stems and slice into 1/4 inch pieces, turnips, chinese dried (choan choy), glutinous-rice flour , mochiko brand, water, green onion, sliced, cilantro, sesame oil, soy sauce

cake flour, sugar, butter, water, cake flour, sugar, vegetable shortening, candied waxgourd, water, sweet rice flour (mochiko), superfine sugar, sesame seeds, toasted, vegetable shortening, water, egg yolk, beaten

chicken breasts, boneless and skinless and cut finger-size nuggets, mochiko sweet rice flour (glutinous rice flour), cornstarch, sugar, soy sauce, salt, eggs, beaten, stalks green onions, chopped fine, garlic cloves, minced

aloha shoyu (it s the best, the only really), honey, red pepper flakes (only as much as you would feed your lone goldfish), sesame oil, chicken breast cutlets (4 to 6 pieces), egg, water, garlic powder (make sure it s powder not garlic salt), peanut oil (more if you use a large frying pan), mochiko ( rice flour), panko (japanese bread crumbs)

sticky rice (mochiko rice, reserve the 1/2 cup), unsweetened flaked coconut, brown sugar, canola oil, water

all-purpose flour, mochiko (sweet rice flour), granulated sugar, black sesame seeds, baking powder, water, vegetable oil for frying, glaze, corn syrup, granulated sugar, soy sauce

sweet potatoes (buy a mix of yellow-flesh and orange-flesh yams ), saba banana , sliced bite-sized (buy at asian market), water, mochiko sweet rice flour, water (or as needed), coconut milk (do not use cream of coconut) or 14 oz light (do not use cream of coconut), sugar