226 mocha white Recipes

dry milk, white sugar, powdered coffee creamer, unsweetened powdered cocoa mix, instant coffee , force through a fine strainer-you will want a powder, brown sugar, cinnamon, salt, nutmeg

powdered sugar, powdered, unsweetened cocoa powder, unsweetened, cornstarch, instant espresso, instant, egg whites, vanilla, granulated sugar, granulated, semisweet chocolate piece, semisweet pieces, shortening

sugar, flour, salt, baking powder, unsweetened chocolate square, butter, milk, vanilla, brown sugar, white sugar, cocoa, cold strong coffee

light devil s food cake mix, water, vegetable oil, egg whites, egg, cold fat-free milk, chocolate instant pudding mix, kahlua (coffee-flavored liqueur) or 1/2 cup strong brewed coffee, carton frozen fat-free whipped topping, thawed, chopped reduced-fat chocolate toffee crisp bars (about 4 bars) (such as hershey s sweet escapes)

butter, unsweetened chocolate, chopped, eggs, white sugar, coffee flavored liqueur, irish cream liqueur, vodka, all-purpose flour, baking powder, chopped walnuts

heavy whipping cream, whole milk, white sugar, brewed espresso, chilled, chocolate syrup, cocoa roast almonds, chopped, dark chocolate, chopped

bacon (don tsp use thick cut), brown sugar, all-purpose flour, cocoa powder, baking soda, baking powder, sea salt, vegetable oil, evaporated cane juice (can substitute white sugar), egg, coffee, cold and very strong, buttermilk, bacon , cooked crisp and crumbled

eggs, sugar, vanilla extract, all-purpose flour, cocoa, baking soda, salt, powdered sugar, coffee ice cream, softened, rich chocolate sauce, white chocolate leaves (optional)

semisweet chocolate, chopped, butter, sugar, unsweetened cocoa, instant coffee granules, kahlua (coffee-flavored liqueur), vanilla extract, egg white, egg, all-purpose flour, baking powder, baking soda, salt, sugar, water, dark corn syrup, butter, semisweet chocolate, chopped, kahlua (coffee-flavored liqueur)

swemisweet chocolate chips, butter, sugar, sugar, eggs, water, instant coffee granules, all-purpose white flour, baking cocoa, baking powder, unflavored gelatin, cold water, instant coffee granules, cream cheese, softened, sweetened condensed milk, semi-sweet chocolate chips, melted, heavy whipping cream

pure buckwheat honey, cocoa powder, unsweetened, instant powdered coffee or espresso, coconut, sweetened and shredded, matzo cake meal (kosher for passover), egg whites, chocolate coffee beans

cake flour, sugar, divided, unsweetened cocoa, ground cinnamon, egg whites, cream of tartar, instant coffee granules, warm water, vanilla extract

eggs, sugar, quadruple-strength coffee, milk, good white chocolate, chopped coarsely, heavy whipping cream

chocolate wafer crumbs, chopped pecans or 1/2 cup almonds, butter or 3 tbsp margarine, melted, spaenda spoonful granulated sugar, reduced-fat cream cheese, softened, splanda granulated sugar, eggs, egg whites, cornstarch, salt, reduced-fat sour cream, vanilla, splanda spoonful granulated sugar, instant coffee crystals, unsweetened cocoa powder, may substitute 4-1/2 packets equal sugar substitute, may substitute 18 packets equal sugar substitute

corn chex, popped popcorn, sliced almonds, white candy coating, chopped, instant espresso powder, almond extract, salt

sugar, water, coffee , espresso, instant, chocolate , bitter or semisweet, egg yolk, vanilla, cocoa, unsweetened , hershey s, all-purpose flour, baking powder, egg whites, cool whip free, raspberries

perfectly chocolate cupcakes (i halved this and got exactly 15), makes 30 regular cupcakes or 96 mini cupcakes, sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water (i dissolved 1 tbsp of instant coffee into the for half a recipe), coffee meringue (adapted from cupcakes! by elinor klivans), makes enough for 15-18 cupcakes, granulated sugar, water, egg whites, cream of tartar, water, instant coffee granules, chocolate coating (this makes a lot, but you need the chocolate to be deep enough to dip all the cupcakes), semi-sweet chocolate chips, canola or vegetable oil, overall rating on a scale of 1-5, moistness : 5, tenderness : 5

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla