27293 mocha rocky cookies Recipes

butter, softened, brown sugar, granulated sugar, eggs, vanilla, instant coffee granules , dissolved in 1 tsp hot water (if desired coffee can be eliminated, substitute 1 tsp milk for the hot water), flour, baking soda, salt, quaker oats, uncooked (quick or old fashioned, for old fashioned oats, add 2tsp additional flour), semi-sweet chocolate chips, coarsely chopped toasted walnuts, marshmallows

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

semisweet chocolate chips, instant coffee powder, boiling water, all-purpose flour, baking soda, salt, butter, softened, white sugar, brown sugar, egg, chopped nuts

all-purpose flour, cocoa powder, baking soda, salt, butter, softened (can use margarine), brown sugar , packed, granulated sugar, egg, vanilla extract, instant coffee, warm water, semisweet chocolate morsel

semi-sweet chocolate chips, flour, butter or 1/2 cup margarine, cut into 8 pieces, room temperature, sugar, brown sugar, egg, beaten, instant coffee

butter, unsweetened chocolate, instant coffee, eggs, salt, sugar, brown sugar, flour, baking powder, sugar

all-purpose flour, nestle toll house baking cocoa, baking soda, salt, butter or 1/2 cup margarine, softened, brown sugar, granulated sugar, egg, vanilla extract, choice pure instant coffee, warm water, nestle toll house semisweet chocolate morsel

reduced-calorie margarine, softened, sugar, brown sugar, frozen egg substitute, thawed, all-purpose flour, baking soda, salt, unsweetened cocoa, instant coffee granules, semisweet chocolate chips, vegetable oil cooking spray

flour, baking soda, salt, instant coffee crystals, eggs, vanilla, quick oatmeal, semisweet chocolate chips, walnuts, coarsely chopped, toasted, warm water, butter, brown sugar , packed, granulated sugar, marshmallows

mocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies

rocky road ice cream, white cake mix, egg, almond extract, egg whites, cream of tartar, salt, white sugar, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted