40850 mocha muffins pecans Recipes

  • Mocha Muffins With Chocolate Chips and Pecans
    water, instant espresso powder, buttermilk, vegetable oil and
    11 More
    water, instant espresso powder, buttermilk, vegetable oil, eggs, vanilla extract, flour, sugar, brown sugar , packed, unsweetened cocoa powder, baking powder, baking soda, salt, chocolate chips, pecans, toasted and coarsely chopped
    35 min, 15 ingredients
  • W.w's Mocha Muffins
    all-purpose flour, quick-cooking rolled oats and
    16 More
    all-purpose flour, quick-cooking rolled oats, unsweetened cocoa, powder, sugar-free mocha instant coffee, unpacked light brown sugar, sugar, baking powder, baking soda, ground cinnamon, table salt, fat free egg substitute, unsweetened applesauce, canola oil, skim milk, quick-cooking rolled oats, unpacked brown sugar, sugar-free mocha instant coffee, chopped walnuts
    46 min, 19 ingredients
  • Chicken Pecan
    chicken breasts, butter or 1/4 cup margarine and
    10 More
    chicken breasts, butter or 1/4 cup margarine, chicken bouillon granules, flour, poultry seasoning, milk, lemon juice, celery, finely chopped, red bell pepper, finely chopped, chopped pecans, toasted english muffins , halves or 4 toasted bread, pecan halves (to garnish )
    40 min, 12 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Pecan pie muffins
    pecan halves, brown sugar, flour, eggs, butter, melted and
    1 More
    pecan halves, brown sugar, flour, eggs, butter, melted, vanilla
    35 min, 6 ingredients
  • Pecan Pie Surprise Muffins
    pecan pie, frozen, egg, milk and
    8 More
    pecan pie, frozen, egg, milk, unsalted butter, melted and cooled, vanilla extract, all-purpose flour, sugar, baking powder, salt, sugar, cinnamon
    20 min, 11 ingredients
  • Pecan Mini Muffins
    pecans, chopped, flour, brown sugar , packed, shortening and
    3 More
    pecans, chopped, flour, brown sugar , packed, shortening, buttermilk (or regular milk), egg, baking powder
    20 min, 7 ingredients
  • Mocha Mousse Parfait With Kahlua
    mocha cream, heavy cream, godiva dark chocolate, chopped and
    8 More
    mocha cream, heavy cream, godiva dark chocolate, chopped, instant coffee, assembly, heavy cream, kahlua (coffee liqueur), granulated sugar, graham cracker crumbs, chocolate shavings, cocoa powder
    11 ingredients
  • Pecan Sables
    pecans (3 oz), toasted and cooled , plus about 32 pecan h... and
    7 More
    pecans (3 oz), toasted and cooled , plus about 32 pecan halves (3 oz), confectioners sugar, all-purpose flour, salt, baking powder, unsalted butter, softened, vanilla, egg, separated
    2 hour , 8 ingredients
  • Pecan Apple Strudel Cake (Gluten Free)
    pecans, finely chopped or 1 cup blanched slivered almond,... and
    18 More
    pecans, finely chopped or 1 cup blanched slivered almond, crushed, brown rice flour, brown sugar, canola oil, cinnamon, chopped pecans or 1/3 cup blanched slivered almond, crushed, rice flour (white ), brown rice flour, tapioca starch, guar gum (xanthan gum may be substituted corn derived), baking soda, gluten free baking powder, cinnamon, vanilla, canola oil, dark brown sugar, egg replacer eggs, orange juice, chopped apples (about 2 apples)
    1 hour 40 min, 19 ingredients
  • Pecan Sables
    pecans, toasted and cooled ,plus about (3oz) and
    9 More
    pecans, toasted and cooled ,plus about (3oz), pecan halves (3 oz), sugar , plus, sugar, all-purpose flour, sea salt, baking powder, unsalted butter, softened (plugra, or european butter should be used), vanilla, egg, separated
    1 hour , 10 ingredients
  • Pecan Tassies
    pecans, mascarpone cheese (4oz), unsalted butter, softened and
    8 More
    pecans, mascarpone cheese (4oz), unsalted butter, softened, all purpose flour, salt, egg, light brown sugar, pure maple syrup, pure vanilla extract, unsalted butter, softened, toasted pecans, coarsely chopped
    30 min, 11 ingredients
  • Pecan  Sour Cream Coffee Cake
    pecans, toasted, cooled, and ground fine, dark brown sugar and
    17 More
    pecans, toasted, cooled, and ground fine, dark brown sugar, all-purpose flour, ground cinnamon, eggs, sour cream, maple syrup, vanilla extract, all-purpose flour, pecans, toasted, cooled, and ground fine, sugar, baking powder, baking soda, salt, unsalted butter, cut into 1/2-inch pieces and softened, powdered sugar, orange juice, ground cinnamon, grated fresh orange zest
    1 hour 45 min, 19 ingredients
  • Mocha Pecan Muffins Mocha Pecan Muffins
    all-purpose flour, whole wheat flour and
    13 More
    all-purpose flour, whole wheat flour, brown sugar (dark or light ), dutch-processed cocoa powder, baking soda, baking powder, salt, vegetable oil, salted butter, melted, eggs, plain yogurt (lowfat or full fat ), espresso powder , dissolved in 1/2 cup water (or substitute 1/2 cup morning coffee), vanilla, pecans, chopped, chocolate chip
    55 min, 15 ingredients
  • Mocha-Soy Hot Chocolate Mocha-Soy Hot Chocolate
    mocha soymilk, hot chocolate powder (as much as you like)
    2 min, 2 ingredients
  • Pecan & Cornbread Crusted Pork Loin Pecan & Cornbread Crusted Pork Loin
    pecan halves and
    6 More
    pecan halves, crumbled cornbread (or 2 corn toaster cakes) or 1 1/4 cups corn muffins (or 2 corn toaster cakes), butter, chopped garlic, pork tenderloin, salt and pepper, dijon mustard
    45 min, 7 ingredients
  • Mocha-Almond-Fudge Ice-cream Sandwiches Mocha-Almond-Fudge Ice-cream Sandwiches
    mocha-flavored ice cream with chocolate-covered almonds, ... and
    1 More
    mocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies
    15 min, 2 ingredients
  • Pecan Tassies [2011-04-03 15:33:18.581] Pecan Tassies [2011-04-03 15:33:18.581]
    muffin pan, all-purpose flour, chocolate chips (optional) and
    10 More
    muffin pan, all-purpose flour, chocolate chips (optional), cream cheese (softened ), whole egg, light brown sugar (packed), pam cooking-oil spray, pecans (chopped ), salt, unsalted butter (softened ), unsalted butter (softened ), vanilla, white sugar (optional)
    40 min, 13 ingredients




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