Mocha Pecan Muffins Recipe

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Mocha Pecan Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Spray a 12 cup, 3 x 1 1/2 inch muffin tin with pan spray.
  3. In a bowl, combine the flours, sugars, cocoa powder, baking soda, baking powder, and salt.
  4. In another bowl, combine the oil, butter, eggs, yogurt, coffee mixture, and vanilla.
  5. Fold the wet ingredients into the dry ingredients.
  6. Fold in the pecans and chocolate chips.
  7. Spoon the batter evenly into the muffin cups; the cups will be very full, but don't worry, they won't overflow; the batter will rise up nicely.
  8. Bake for 25 minutes or until a cake tester comes out clean.
  9. Cool the muffins completely in the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1319.87 Kcal (5526 kJ)
Calories from fat 698.67 Kcal
% Daily Value*
Total Fat 77.63g 119%
Cholesterol 109.23mg 36%
Sodium 966.42mg 40%
Potassium 744.51mg 16%
Total Carbs 147.19g 49%
Sugars 40.19g 161%
Dietary Fiber 6.57g 26%
Protein 19.82g 40%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 6.1mg 34%
Calcium 216.9mg 22%
Amount Per 100 g
Calories 417.84 Kcal (1749 kJ)
Calories from fat 221.18 Kcal
% Daily Value*
Total Fat 24.58g 119%
Cholesterol 34.58mg 36%
Sodium 305.95mg 40%
Potassium 235.7mg 16%
Total Carbs 46.6g 49%
Sugars 12.72g 161%
Dietary Fiber 2.08g 26%
Protein 6.27g 40%
Vitamin C 0.3mg 1%
Iron 1.9mg 34%
Calcium 68.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.1
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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