219425 mocha melted cream cake marshmallow frosting Recipes

use your favorite chocolate cake recipe , baked in a rectangular or square pan, cheese layer, butter, melted, cream cheese, lemon juice, heavy whipping cream, white sugar, strawberries, stalks removed, caster sugar, arrowroot, cherries, rinsed

whole graham crackers, butter, cubed, brown sugar, chopped pecans, dulce de leche ice cream, softened, hot fudge ice cream topping, warmed, coffee ice cream, softened, heavy whipping cream, coffee liqueur, chocolate curls

pie crusts, cooked or 1 graham cracker crust, lemon pie filling mix (not instant ), sugar, water, egg yolks, water, cream cheese , cut into cubes, marshmallows, topping or 2 cups whipped cream

pumpkin, evaporated milk, eggs, sugar, cinnamon, yellow cake mix, pecans, butter, melted, cream cheese, cool whip, powdered sugar

food cake mix, egg, butter, melted, cream cheese, softened, nutella (i used 1 cup), butter, eggs, vanilla, sugar

cream cheese, softened room temp, marshmallow cream, vanilla

white chocolate, melted (to decorate cake), raspberries, to decorate (if out of season other fruit or more puree), sugar, water, leaves gelatin, sugar, sweetened sieved raspberry puree (you need about 550grms raspberries), eggs, caster sugar, self raising flour , sifted, sugar, egg whites, caster sugar, extra, leaves gelatin, raspberry puree (about 600grms raspberies), quantity italian meringue (above), pouring cream (35% butter fat)

vanilla cake mix, butter, melted, cream cheese, condensed milk, chocolate candy bars, roughly chopped

marshmallows ( 10 oz/283 g), half and half cream, pure vanilla extract, heavy cream

food cake mix, sour cream, instant coffee, divided, water, dipping chocolate, butter or margarine, melted, thawed cool whip whipped topping

graham crackers crushed, butter melted, cream cheese softened, sugar, eggs, egg yolk, whipping cream, all-purpose flour, vanilla extract, firm tart apples sliced thinly, light brown sugar packed, ground cinnamon, all-purpose flour, light brown sugar packed, pecans finely chopped, butter melted

crushed pecan shortbread cookies, divided, chopped pecans, toasted, divided, butter, melted, frozen lb cake, thawed and cubed, carton (1-1/2 quarts) peach or vanilla ice cream, softened, peach preserves

yellow cake mix, melted butter, eggs, water, vanilla pudding (not instant ), milk, unsweetened chocolate square, butter, water, powdered sugar, vanilla

unsalted butter, softened, butter, melted, matzos , cake flour plus additional for dusting, sugar, salt, eggs, separated, at room temperature for 30 minutes, fresh lemon juice, grated lemon , zest of, sugar, water, fresh lemon zest, fresh lemon juice, fresh basil sprigs, chilled heavy cream, fresh basil leaf (to garnish ) (optional)

flour, baking soda, unsalted butter, room temperature, light brown sugar, sugar, fresh brewed strong coffee or 3 tsp espresso, cooled, egg, vanilla extract, semi-sweet chocolate chips, chopped walnuts or 1 1/2 cups pecans, coffee ice cream

marshmallow cream, soft cream cheese, orange rind, grated, ginger

yellow cake mix (2-layer size), eggs, butter, melted, cream cheese, cocoa, powdered sugar