94403 mocha macadamia chocolate cookie ice Recipes

all-purpose flour, unsweetened dutch-process cocoa powder, baking soda, salt, unsalted butter, softened, sugar, egg, vanilla extract, semisweet chocolate chips, ice cream (any flavor )

chocolate cookie pie crust, semi-sweet chocolate chips, butter, heavy cream (whipping cream), coffee-flavored liqueur, cookies & cream ice cream, softened, chocolate ice cream, softened (i used double chocolate with fudge chunks), coffee-flavored liqueur, divided

chocolate wafer cookies, ice cream, softened, chocolate chips

chocolate syrup, chocolate chips , semisweet, crispy rice cereal, sour cream, chocolate chip ice cream, softened

chocolate syrup, semi-sweet chocolate chips, crispy rice cereal, sour cream, chocolate chip ice cream, softened

chocolate syrup, semi-sweet chocolate chips, crisp rice cereal, sour cream, chocolate chip ice cream, softened

chocolate syrup, semisweet chocolate chips, crisp rice cereal, sour cream, qt. chocolate chip ice cream, softened

instant coffee granules, chocolate cookies , aussies use chocolate ripples, whipping cream, coffee liqueur, grated chocolate, to serve

your favorite chocolate chip cookies (i used keebler), aprox 4 tbsp melted butter, half gallon rocky road ice cream softened, chocolate fudge ice cream topping

all-purpose flour, unsweetened cocoa powder, instant espresso, baking soda, salt, butter, at room temperature, cut into small pieces, dark brown sugar , firmly packed, granulated sugar, eggs, vanilla extract, coarsely chopped bittersweet chocolate (pieces about the size of large chocolate chips), coarsely chopped unsalted macadamia nuts, coffee ice cream

chocolate syrup (nesquik works well), semi-sweet chocolate chips, crisp rice cereal (rice krispies for an example), sour cream, chocolate chip ice cream or 1 quart mint , softened (or any other flavour you desire. frozen yogurt also works well, but you might want to cut back on th)

chocolate cookies, unsalted butter, softened, sugar, egg, pure vanilla extract, unsweetened dutch-process cocoa powder, salt, all-purpose flour, chocolate pastry cream, half-and-half, egg yolks, granulated sugar, all-purpose flour, salt, bittersweet chocolate, melted, pure vanilla extract, cream, heavy cream, sugar, pure vanilla extract

cornstarch, water, chopped macadamia nuts, pure icing sugar, sugar, vanilla, instant coffee, unsweetened cocoa powder

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)

whipping cream, semi-sweet chocolate chips, instant coffee, pure vanilla extract, coffee ice cream, chocolate cookie pie crust, chocolate sandwich style cookies, crushed coarsely (about 1 cup), chocolate ice cream, chocolate sandwich style cookies

ground or crushed chocolate wafer cookies (about 7 oz), unsalted butter, melted, whipping cream, unsalted butter, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, good-quality white chocolate (such as lindt or baker s), chopped

instant espresso coffee (dry ), vanilla, betty crocker supermoist butter recipe chocolate cake mix, butter, softened, eggs, semisweet chocolate chips, toffee pieces, chocolate-covered espresso beans (optional)